Ngā hua rapu - Xu‐Cong Lv

  • E whakaatu ana i te 1 - 9 hua o te 9
Whakamahine hua
  1. 1
    Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing

    Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing mā Xu‐Cong Lv, Zhiqing Huang, Zhang Wen, Pingfan Rao, Li Ni

    I whakaputaina 2012
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    <i>Ganoderma</i> polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet‐fed golden hamsters

    <i>Ganoderma</i> polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet‐fed golden hamsters mā Aijun Tong, Rongkang Hu, Linxiu Wu, Xu‐Cong Lv, Xin Li, Lina Zhao, Bin Liu

    I whakaputaina 2019
    Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    The Effect of Simvastatin on Gut Microbiota and Lipid Metabolism in Hyperlipidemic Rats Induced by a High-Fat Diet

    The Effect of Simvastatin on Gut Microbiota and Lipid Metabolism in Hyperlipidemic Rats Induced by a High-Fat Diet mā Qing Zhang, Xiaoyun Fan, Rui Ye, Yuzhong Hu, Tingting Zheng, Rui Shi, Wenjian Cheng, Xu‐Cong Lv, Lijiao Chen, Peng Liang

    I whakaputaina 2020
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    The Protective Effects of Ganoderic Acids from Ganoderma lucidum Fruiting Body on Alcoholic Liver Injury and Intestinal Microflora Disturbance in Mice with Excessive Alcohol Intake

    The Protective Effects of Ganoderic Acids from Ganoderma lucidum Fruiting Body on Alcoholic Liver Injury and Intestinal Microflora Disturbance in Mice with Excessive Alcohol Intake mā Ying-Jia Cao, Zirui Huang, Shi-Ze You, Weiling Guo, Fang Zhang, Bin Liu, Xu‐Cong Lv, Zhanxi Lin, Penghu Liu

    I whakaputaina 2022
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota

    Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota mā Zirui Huang, Liyuan Zhao, Fu-Rong Zhu, Yun Liu, Jian-Yong Xiao, Zhichao Chen, Xu‐Cong Lv, Ying Huang, Bin Liu

    I whakaputaina 2022
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  6. 6
    Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats

    Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats mā Qing Zhang, Weiling Guo, Gui-Mei Chen, Min Qian, Jinzhi Han, Xu‐Cong Lv, Lijiao Chen, Pingfan Rao, Lianzhong Ai, Li Ni

    I whakaputaina 2022
    Whiwhi kuputuhi katoa
    Artigo
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  7. 7
    Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of <i>Monascus</i> pigments and citrinin

    Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of <i>Monascus</i> pigments and citrinin mā Jiali Hong, Li Wu, Jin-Qiang Lu, Wenbin Zhou, Ying-Jia Cao, Wenlong Lv, Bin Liu, Pingfan Rao, Li Ni, Xu‐Cong Lv

    I whakaputaina 2020
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  8. 8
    Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

    Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake mā Weiling Guo, Ying-Jia Cao, Shi-Ze You, Qi Wu, Fang Zhang, Jinzhi Han, Xu‐Cong Lv, Pingfan Rao, Lianzhong Ai, Li Ni

    I whakaputaina 2022
    Whiwhi kuputuhi katoa
    Artigo
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  9. 9
    Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

    Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine mā Gui-Mei Chen, Wenlong Li, Shan-Gong Tong, Yun-Tao Qiu, Jinzhi Han, Xu‐Cong Lv, Lianzhong Ai, Jinyuan Sun, Baoguo Sun, Li Ni

    I whakaputaina 2022
    Whiwhi kuputuhi katoa
    Artigo
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