檢索結果 - Xiuzhu Yu

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  1. 1
    Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties

    Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties 由 Yuan Gao, Tingting Liu, Caihong Su, Qi Li, Xiuzhu Yu

    出版 2022
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  2. 2
    Food preservation by cold plasma from dielectric barrier discharges in agri-food industries

    Food preservation by cold plasma from dielectric barrier discharges in agri-food industries 由 Hao Jiang, Qian Lin, Wenqing Shi, Xiuzhu Yu, Shaojin Wang

    出版 2022
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  3. 3
    Impact of linolenic acid on oxidative stability of rapeseed oils

    Impact of linolenic acid on oxidative stability of rapeseed oils 由 Xiaohui Mao, Wenjie Chen, Zongyao Huyan, Syed Tufail Hussain Sherazi, Xiuzhu Yu

    出版 2020
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  4. 4
    Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)

    Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.) 由 Min Yang, Chang Lei, Fan Jiang, Ning Zhao, Pengtao Zheng, Jonatha Simbo, Xiuzhu Yu, Shuang‐kui Du

    出版 2022
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  5. 5
    Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review

    Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review 由 Yuan Gao, Jia Hu, Xia Su, Qi Li, Caihong Su, Yongliang Li, Gaiqin Ma, Siyu Zhang, Xiuzhu Yu

    出版 2024
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  6. 6
    Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

    Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments 由 X. Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Qian Zhang, Xiuzhu Yu, Yuan Li, Wenhao Li

    出版 2021
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