نتائج البحث - Xiuzhu Yu

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  1. 1
    Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties

    Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties حسب Yuan Gao, Tingting Liu, Caihong Su, Qi Li, Xiuzhu Yu

    منشور في 2022
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    Artigo
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  2. 2
    Food preservation by cold plasma from dielectric barrier discharges in agri-food industries

    Food preservation by cold plasma from dielectric barrier discharges in agri-food industries حسب Hao Jiang, Qian Lin, Wenqing Shi, Xiuzhu Yu, Shaojin Wang

    منشور في 2022
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    Revisão
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  3. 3
    Impact of linolenic acid on oxidative stability of rapeseed oils

    Impact of linolenic acid on oxidative stability of rapeseed oils حسب Xiaohui Mao, Wenjie Chen, Zongyao Huyan, Syed Tufail Hussain Sherazi, Xiuzhu Yu

    منشور في 2020
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    Artigo
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  4. 4
    Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)

    Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.) حسب Min Yang, Chang Lei, Fan Jiang, Ning Zhao, Pengtao Zheng, Jonatha Simbo, Xiuzhu Yu, Shuang‐kui Du

    منشور في 2022
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    Artigo
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  5. 5
    Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review

    Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review حسب Yuan Gao, Jia Hu, Xia Su, Qi Li, Caihong Su, Yongliang Li, Gaiqin Ma, Siyu Zhang, Xiuzhu Yu

    منشور في 2024
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    Revisão
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  6. 6
    Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

    Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments حسب X. Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Qian Zhang, Xiuzhu Yu, Yuan Li, Wenhao Li

    منشور في 2021
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    Artigo
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