Canlyniadau Chwilio - Xiuzhu Yu

  • Dangos 1 - 6 canlyniadau o 6
Mireinio'r Canlyniadau
  1. 1
    Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties

    Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties gan Yuan Gao, Tingting Liu, Caihong Su, Qi Li, Xiuzhu Yu

    Cyhoeddwyd 2022
    Cael y testun llawn
    Artigo
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:
  2. 2
    Food preservation by cold plasma from dielectric barrier discharges in agri-food industries

    Food preservation by cold plasma from dielectric barrier discharges in agri-food industries gan Hao Jiang, Qian Lin, Wenqing Shi, Xiuzhu Yu, Shaojin Wang

    Cyhoeddwyd 2022
    Cael y testun llawn Cael y testun llawn
    Revisão
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:
  3. 3
    Impact of linolenic acid on oxidative stability of rapeseed oils

    Impact of linolenic acid on oxidative stability of rapeseed oils gan Xiaohui Mao, Wenjie Chen, Zongyao Huyan, Syed Tufail Hussain Sherazi, Xiuzhu Yu

    Cyhoeddwyd 2020
    Cael y testun llawn
    Artigo
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:
  4. 4
    Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)

    Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.) gan Min Yang, Chang Lei, Fan Jiang, Ning Zhao, Pengtao Zheng, Jonatha Simbo, Xiuzhu Yu, Shuang‐kui Du

    Cyhoeddwyd 2022
    Cael y testun llawn
    Artigo
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:
  5. 5
    Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review

    Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review gan Yuan Gao, Jia Hu, Xia Su, Qi Li, Caihong Su, Yongliang Li, Gaiqin Ma, Siyu Zhang, Xiuzhu Yu

    Cyhoeddwyd 2024
    Cael y testun llawn
    Revisão
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:
  6. 6
    Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

    Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments gan X. Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Qian Zhang, Xiuzhu Yu, Yuan Li, Wenhao Li

    Cyhoeddwyd 2021
    Cael y testun llawn
    Artigo
    Ychwanegu at ffefrynnau
    Wedi'i Gadw mewn:

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