Ohcanbohtosat - Xinghui Li

Aiddostahte ozu
  1. 1
    Advances in the study of acetaminophen-induced liver injury

    Advances in the study of acetaminophen-induced liver injury Dahkki Xinghui Li, Jiaqi Ni, Li Chen

    Almmustuhtton 2023
    Viečča ollesdeavstta Viečča ollesdeavstta
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  2. 2
    A cysteine residue in the third membrane-spanning segment of the human D2 dopamine receptor is exposed in the binding-site crevice.

    A cysteine residue in the third membrane-spanning segment of the human D2 dopamine receptor is exposed in the binding-site crevice. Dahkki Jonathan A. Javitch, Xinghui Li, J. Kaback, Arthur Karlin

    Almmustuhtton 1994
    Viečča ollesdeavstta
    Artigo
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  3. 3
    Nuclear Factor E2-related Factor-2 (Nrf2) Is Required for NLRP3 and AIM2 Inflammasome Activation

    Nuclear Factor E2-related Factor-2 (Nrf2) Is Required for NLRP3 and AIM2 Inflammasome Activation Dahkki Changcheng Zhao, Devyn D. Gillette, Xinghui Li, Zhibin Zhang, Haitao Wen

    Almmustuhtton 2014
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  4. 4
    Selection of suitable reference genes for qRT-PCR normalization during leaf development and hormonal stimuli in tea plant (Camellia sinensis)

    Selection of suitable reference genes for qRT-PCR normalization during leaf development and hormonal stimuli in tea plant (Camellia sinensis) Dahkki Zhijun Wu, Chang Fu Tian, Qian Jiang, Xinghui Li, Jing Zhuang

    Almmustuhtton 2016
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  5. 5
    De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis

    De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis Dahkki Zhi‐Jun Wu, Xinghui Li, Zhiwei Liu, Zhi‐Sheng Xu, Jing Zhuang

    Almmustuhtton 2014
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  6. 6
    The CsHSP17.2 molecular chaperone is essential for thermotolerance in Camellia sinensis

    The CsHSP17.2 molecular chaperone is essential for thermotolerance in Camellia sinensis Dahkki Mingle Wang, Zhongwei Zou, Qinghui Li, Kang Sun, Xuan Chen, Xinghui Li

    Almmustuhtton 2017
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  7. 7
    Reliable reference genes for normalization of gene expression data in tea plants (Camellia sinensis) exposed to metal stresses

    Reliable reference genes for normalization of gene expression data in tea plants (Camellia sinensis) exposed to metal stresses Dahkki Mingle Wang, Qinghui Li, Huahong Xin, Xuan Chen, Xujun Zhu, Xinghui Li

    Almmustuhtton 2017
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  8. 8
    Exogenous Melatonin Enhances Cold, Salt and Drought Stress Tolerance by Improving Antioxidant Defense in Tea Plant (Camellia sinensis (L.) O. Kuntze)

    Exogenous Melatonin Enhances Cold, Salt and Drought Stress Tolerance by Improving Antioxidant Defense in Tea Plant (Camellia sinensis (L.) O. Kuntze) Dahkki Jiahao Li, Yiqing Yang, Kang Sun, Yi Chen, Xuan Chen, Xinghui Li

    Almmustuhtton 2019
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  9. 9
    Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants

    Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants Dahkki Anburaj Jeyaraj, Tamilselvi Elango, Xuan Chen, Jing Zhuang, Yuhua Wang, Xinghui Li

    Almmustuhtton 2023
    Viečča ollesdeavstta Viečča ollesdeavstta
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  10. 10
    Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders

    Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders Dahkki Qingping Ma, Chen Huang, Qiaoyun Cui, Dingjun Yang, Kang Sun, Xuan Chen, Xinghui Li

    Almmustuhtton 2016
    Viečča ollesdeavstta Viečča ollesdeavstta
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  11. 11
    Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis

    Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis Dahkki Bingsong Ma, Jiacai Wang, Binxing Zhou, Zihao Wang, Youyi Huang, Cunqiang Ma, Xinghui Li

    Almmustuhtton 2022
    Viečča ollesdeavstta
    Artigo
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  12. 12
    Mitochondrial calcium uniporter promotes phagocytosis-dependent activation of the NLRP3 inflammasome

    Mitochondrial calcium uniporter promotes phagocytosis-dependent activation of the NLRP3 inflammasome Dahkki Hong Dong, Bao Zhao, Jianwen Chen, Zihao Liu, Xinghui Li, Lupeng Li, Haitao Wen

    Almmustuhtton 2022
    Viečča ollesdeavstta
    Artigo
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  13. 13
    Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review

    Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review Dahkki Tamilselvi Elango, Anburaj Jeyaraj, Haripriya Dayalan, Santhosh Arul, Govindasamy Rajakumar, Kavya Prathap, Xinghui Li

    Almmustuhtton 2023
    Viečča ollesdeavstta
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  14. 14
    Efficacy prediction of systemic immune-inflammation index and prognostic nutritional index in breast cancer patients and their variations after neoadjuvant chemotherapy

    Efficacy prediction of systemic immune-inflammation index and prognostic nutritional index in breast cancer patients and their variations after neoadjuvant chemotherapy Dahkki Jingyi Ni, Qi Xue, Conghui Jin, Weiwei Xu, Xinghui Li, Li Song, Xunlei Zhang

    Almmustuhtton 2025
    Viečča ollesdeavstta
    Artigo
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  15. 15
    Serum Uric Acid Levels and Risk of Metabolic Syndrome: A Dose-Response Meta-Analysis of Prospective Studies

    Serum Uric Acid Levels and Risk of Metabolic Syndrome: A Dose-Response Meta-Analysis of Prospective Studies Dahkki Huiping Yuan, Chenglong Yu, Xinghui Li, Liang Sun, Xiaoquan Zhu, Chengxiao Zhao, Zheng Zhang, Ze Yang

    Almmustuhtton 2015
    Viečča ollesdeavstta Viečča ollesdeavstta
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  16. 16
    Optimization of Protein Extraction and Decoloration Conditions for Tea Residues

    Optimization of Protein Extraction and Decoloration Conditions for Tea Residues Dahkki Qiaoyun Cui, Xinghong NI, Liang Zeng, Zheng Tu, Jin Li, Kang Sun, Xuan Chen, Xinghui Li

    Almmustuhtton 2017
    Viečča ollesdeavstta
    Artigo
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  17. 17
    Carotenoids accumulation and transcript profiling of carotenoid biosynthesis and degradation genes in new shoots and mature leaves of tea plants

    Carotenoids accumulation and transcript profiling of carotenoid biosynthesis and degradation genes in new shoots and mature leaves of tea plants Dahkki Jingwen Li, Ping Zhou, Zhi‐Hang Hu, Ai‐Sheng Xiong, Xinghui Li, Xuan Chen, Jing Zhuang

    Almmustuhtton 2025
    Viečča ollesdeavstta
    Artigo
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  18. 18
    Transcriptomic Analysis Reveals the Molecular Mechanisms of Drought-Stress-Induced Decreases in Camellia sinensis Leaf Quality

    Transcriptomic Analysis Reveals the Molecular Mechanisms of Drought-Stress-Induced Decreases in Camellia sinensis Leaf Quality Dahkki Weidong Wang, Huahong Xin, Mingle Wang, Qingping Ma, Le Wang, Najeeb Ahmed Kaleri, Yuhua Wang, Xinghui Li

    Almmustuhtton 2016
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  19. 19
    Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar ‘Huangjinya’

    Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar ‘Huangjinya’ Dahkki Lubin Song, Qingping Ma, Zhongwei Zou, Kang Sun, Yuantao Yao, Jihan Tao, Najeeb Ahmed Kaleri, Xinghui Li

    Almmustuhtton 2017
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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  20. 20
    Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage

    Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage Dahkki Bingsong Ma, Cunqiang Ma, Binxing Zhou, Xuan Chen, Yuhua Wang, Yifan Li, Jun‐Feng Yin, Xinghui Li

    Almmustuhtton 2025
    Viečča ollesdeavstta
    Artigo
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