Resultados da busca - Xinghui Li
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Advances in the study of acetaminophen-induced liver injury por Xinghui Li, Jiaqi Ni, Li Chen
Publicado em 2023Revisão -
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Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review por Tamilselvi Elango, Anburaj Jeyaraj, Haripriya Dayalan, Santhosh Arul, Govindasamy Rajakumar, Kavya Prathap, Xinghui Li
Publicado em 2023Revisão -
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Optimization of Protein Extraction and Decoloration Conditions for Tea Residues por Qiaoyun Cui, Xinghong NI, Liang Zeng, Zheng Tu, Jin Li, Kang Sun, Xuan Chen, Xinghui Li
Publicado em 2017Artigo -
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Transcriptomic Analysis Reveals the Molecular Mechanisms of Drought-Stress-Induced Decreases in Camellia sinensis Leaf Quality por Weidong Wang, Huahong Xin, Mingle Wang, Qingping Ma, Le Wang, Najeeb Ahmed Kaleri, Yuhua Wang, Xinghui Li
Publicado em 2016Artigo -
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Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar ‘Huangjinya’ por Lubin Song, Qingping Ma, Zhongwei Zou, Kang Sun, Yuantao Yao, Jihan Tao, Najeeb Ahmed Kaleri, Xinghui Li
Publicado em 2017Artigo -
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Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage por Bingsong Ma, Cunqiang Ma, Binxing Zhou, Xuan Chen, Yuhua Wang, Yifan Li, Jun‐Feng Yin, Xinghui Li
Publicado em 2025Artigo
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Biology
Biochemistry
Chemistry
Medicine
Gene
Internal medicine
Botany
Camellia sinensis
Cell biology
Enzyme
Endocrinology
Antioxidant
Immunology
Disease
Food science
Gene expression
Inflammation
Signal transduction
Organic chemistry
Genetics
Phosphorylation
Transcriptome
Apoptosis
Biosynthesis
Cancer
Cancer research
Chromatography
Diabetes mellitus
Immune system
Pathology