Torthaí cuardaigh - Xinghui Li
- 1 - 20 toradh as 48 á dtaispeáint
- Téigh chuig an gcéad leathanach eile
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1
Advances in the study of acetaminophen-induced liver injury de réir Xinghui Li, Jiaqi Ni, Li Chen
Foilsithe / Cruthaithe 2023Revisão -
2
A cysteine residue in the third membrane-spanning segment of the human D2 dopamine receptor is exposed in the binding-site crevice. de réir Jonathan A. Javitch, Xinghui Li, J. Kaback, Arthur Karlin
Foilsithe / Cruthaithe 1994Artigo -
3
Nuclear Factor E2-related Factor-2 (Nrf2) Is Required for NLRP3 and AIM2 Inflammasome Activation de réir Changcheng Zhao, Devyn D. Gillette, Xinghui Li, Zhibin Zhang, Haitao Wen
Foilsithe / Cruthaithe 2014Artigo -
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5
De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis de réir Zhi‐Jun Wu, Xinghui Li, Zhiwei Liu, Zhi‐Sheng Xu, Jing Zhuang
Foilsithe / Cruthaithe 2014Artigo -
6
The CsHSP17.2 molecular chaperone is essential for thermotolerance in Camellia sinensis de réir Mingle Wang, Zhongwei Zou, Qinghui Li, Kang Sun, Xuan Chen, Xinghui Li
Foilsithe / Cruthaithe 2017Artigo -
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8
Exogenous Melatonin Enhances Cold, Salt and Drought Stress Tolerance by Improving Antioxidant Defense in Tea Plant (Camellia sinensis (L.) O. Kuntze) de réir Jiahao Li, Yiqing Yang, Kang Sun, Yi Chen, Xuan Chen, Xinghui Li
Foilsithe / Cruthaithe 2019Artigo -
9
Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants de réir Anburaj Jeyaraj, Tamilselvi Elango, Xuan Chen, Jing Zhuang, Yuhua Wang, Xinghui Li
Foilsithe / Cruthaithe 2023Revisão -
10
Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders de réir Qingping Ma, Chen Huang, Qiaoyun Cui, Dingjun Yang, Kang Sun, Xuan Chen, Xinghui Li
Foilsithe / Cruthaithe 2016Revisão -
11
Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis de réir Bingsong Ma, Jiacai Wang, Binxing Zhou, Zihao Wang, Youyi Huang, Cunqiang Ma, Xinghui Li
Foilsithe / Cruthaithe 2022Artigo -
12
Mitochondrial calcium uniporter promotes phagocytosis-dependent activation of the NLRP3 inflammasome de réir Hong Dong, Bao Zhao, Jianwen Chen, Zihao Liu, Xinghui Li, Lupeng Li, Haitao Wen
Foilsithe / Cruthaithe 2022Artigo -
13
Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review de réir Tamilselvi Elango, Anburaj Jeyaraj, Haripriya Dayalan, Santhosh Arul, Govindasamy Rajakumar, Kavya Prathap, Xinghui Li
Foilsithe / Cruthaithe 2023Revisão -
14
Efficacy prediction of systemic immune-inflammation index and prognostic nutritional index in breast cancer patients and their variations after neoadjuvant chemotherapy de réir Jingyi Ni, Qi Xue, Conghui Jin, Weiwei Xu, Xinghui Li, Li Song, Xunlei Zhang
Foilsithe / Cruthaithe 2025Artigo -
15
Serum Uric Acid Levels and Risk of Metabolic Syndrome: A Dose-Response Meta-Analysis of Prospective Studies de réir Huiping Yuan, Chenglong Yu, Xinghui Li, Liang Sun, Xiaoquan Zhu, Chengxiao Zhao, Zheng Zhang, Ze Yang
Foilsithe / Cruthaithe 2015Revisão -
16
Optimization of Protein Extraction and Decoloration Conditions for Tea Residues de réir Qiaoyun Cui, Xinghong NI, Liang Zeng, Zheng Tu, Jin Li, Kang Sun, Xuan Chen, Xinghui Li
Foilsithe / Cruthaithe 2017Artigo -
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Transcriptomic Analysis Reveals the Molecular Mechanisms of Drought-Stress-Induced Decreases in Camellia sinensis Leaf Quality de réir Weidong Wang, Huahong Xin, Mingle Wang, Qingping Ma, Le Wang, Najeeb Ahmed Kaleri, Yuhua Wang, Xinghui Li
Foilsithe / Cruthaithe 2016Artigo -
19
Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar ‘Huangjinya’ de réir Lubin Song, Qingping Ma, Zhongwei Zou, Kang Sun, Yuantao Yao, Jihan Tao, Najeeb Ahmed Kaleri, Xinghui Li
Foilsithe / Cruthaithe 2017Artigo -
20
Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage de réir Bingsong Ma, Cunqiang Ma, Binxing Zhou, Xuan Chen, Yuhua Wang, Yifan Li, Jun‐Feng Yin, Xinghui Li
Foilsithe / Cruthaithe 2025Artigo
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Biology
Biochemistry
Chemistry
Medicine
Gene
Internal medicine
Botany
Camellia sinensis
Cell biology
Enzyme
Endocrinology
Antioxidant
Immunology
Disease
Food science
Gene expression
Inflammation
Signal transduction
Organic chemistry
Genetics
Phosphorylation
Transcriptome
Apoptosis
Biosynthesis
Cancer
Cancer research
Chromatography
Diabetes mellitus
Immune system
Pathology