Résultats de la recherche - Xinghui Li
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Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review par Tamilselvi Elango, Anburaj Jeyaraj, Haripriya Dayalan, Santhosh Arul, Govindasamy Rajakumar, Kavya Prathap, Xinghui Li
Publié 2023Revisão -
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Transcriptomic Analysis Reveals the Molecular Mechanisms of Drought-Stress-Induced Decreases in Camellia sinensis Leaf Quality par Weidong Wang, Huahong Xin, Mingle Wang, Qingping Ma, Le Wang, Najeeb Ahmed Kaleri, Yuhua Wang, Xinghui Li
Publié 2016Artigo -
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Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar ‘Huangjinya’ par Lubin Song, Qingping Ma, Zhongwei Zou, Kang Sun, Yuantao Yao, Jihan Tao, Najeeb Ahmed Kaleri, Xinghui Li
Publié 2017Artigo -
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Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage par Bingsong Ma, Cunqiang Ma, Binxing Zhou, Xuan Chen, Yuhua Wang, Yifan Li, Jun‐Feng Yin, Xinghui Li
Publié 2025Artigo
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Biology
Biochemistry
Chemistry
Medicine
Gene
Internal medicine
Botany
Camellia sinensis
Cell biology
Enzyme
Endocrinology
Antioxidant
Immunology
Disease
Food science
Gene expression
Inflammation
Signal transduction
Organic chemistry
Genetics
Phosphorylation
Transcriptome
Apoptosis
Biosynthesis
Cancer
Cancer research
Chromatography
Diabetes mellitus
Immune system
Pathology