检索结果 - Xin‐Qiang Zheng

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  1. 1
    Recent Advances in Volatiles of Teas

    Recent Advances in Volatiles of Teas 由 Xin‐Qiang Zheng, Qingsheng Li, Li-Ping Xiang, Yue‐Rong Liang

    出版 2016
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  2. 2
    Varietal Differences in the Environmental Behavior of 14C-Caffeine in Tea Plants: Accumulation, Subcellular Distribution, and Metabolism

    Varietal Differences in the Environmental Behavior of 14C-Caffeine in Tea Plants: Accumulation, Subcellular Distribution, and Metabolism 由 Yan Chen, Kai Song, Huizhong Hu, Haiyan Wang, Xin‐Qiang Zheng

    出版 2025
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  3. 3
    Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19

    Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19 由 Yingqi Wang, Qingsheng Li, Xin‐Qiang Zheng, Jian‐Liang Lu, Yue‐Rong Liang

    出版 2021
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  4. 4
    Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions

    Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions 由 Meng Shi, Ying Nie, Xin‐Qiang Zheng, Jian‐Liang Lu, Yue‐Rong Liang, Jian‐Hui Ye

    出版 2016
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  5. 5
    Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases

    Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases 由 Shuqing Chen, Wang Ze-shi, Yixiao Ma, Wei Zhang, Jian-Liang Lu, Yue‐Rong Liang, Xin‐Qiang Zheng

    出版 2018
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  6. 6
    Time-resolved dual transcriptome profiling of interactions between tea plants (Camellia sinensis (L.) O. Kuntze) and its anthracnose pathogen Colletotrichum gloeosporioides

    Time-resolved dual transcriptome profiling of interactions between tea plants (Camellia sinensis (L.) O. Kuntze) and its anthracnose pathogen Colletotrichum gloeosporioides 由 Jingjing Ye, Hanqing Gao, Yunlong Shi, Xinyi Lin, Yue‐Rong Liang, Jian-Liang Lu, Jian‐Hui Ye, Xin-Qiang Zheng

    出版 2025
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  7. 7
    Suppressive Effects of Tea Catechins on Breast Cancer

    Suppressive Effects of Tea Catechins on Breast Cancer 由 Liping Xiang, Ao Wang, Jian‐Hui Ye, Xin‐Qiang Zheng, Curt Anthony Polito, Jian‐Liang Lu, Qingsheng Li, Yue‐Rong Liang

    出版 2016
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  8. 8
    Anticarcinogenic potentials of tea catechins

    Anticarcinogenic potentials of tea catechins 由 Xiaoxiang Li, Chang Liu, Shuling Dong, Can-Song Ou, Jian‐Liang Lu, Jian‐Hui Ye, Yue‐Rong Liang, Xin‐Qiang Zheng

    出版 2022
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  9. 9
    Dissection of Chemical Composition and Associated Gene Expression in the Pigment-Deficient Tea Cultivar ‘Xiaoxueya’ Reveals an Albino Phenotype and Metabolite Formation

    Dissection of Chemical Composition and Associated Gene Expression in the Pigment-Deficient Tea Cultivar ‘Xiaoxueya’ Reveals an Albino Phenotype and Metabolite Formation 由 Nana Li, Jian‐Liang Lu, Qingsheng Li, Xin‐Qiang Zheng, Xinchao Wang, Lu Wang, Yuchun Wang, Changqing Ding, Yue‐Rong Liang, Yajun Yang

    出版 2019
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  10. 10
    Green Tea Catechins and Skin Health

    Green Tea Catechins and Skin Health 由 Xin‐Qiang Zheng, Xue‐Han Zhang, Hanqing Gao, Lanying Huang, Jingjing Ye, Jian‐Hui Ye, Jian‐Liang Lu, Shicheng Ma, Yue‐Rong Liang

    出版 2024
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  11. 11
    Sugar signal mediates flavonoid biosynthesis in tea leaves

    Sugar signal mediates flavonoid biosynthesis in tea leaves 由 Yiqing Lv, Da Li, Liangyu Wu, Yumeng Zhu, Ying Ye, Xin‐Qiang Zheng, Jian‐Liang Lu, Yue‐Rong Liang, Qingsheng Li, Jian‐Hui Ye

    出版 2022
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  12. 12
    Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars

    Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars 由 Wan Zhu, Ying Wu, Cun-Yu Li, Xiaoxiang Li, Kai Li, Wenting Yang, Yue‐Rong Liang, Jian‐Liang Lu, Longjie Zhang, Peng Lü, Xin‐Qiang Zheng

    出版 2024
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  13. 13
    Food-Grade Encapsulation Systems for (−)-Epigallocatechin Gallate

    Food-Grade Encapsulation Systems for (−)-Epigallocatechin Gallate 由 Meng Shi, Yunlong Shi, Xu-Min Li, Rui Yang, Zhuo‐Yu Cai, Qingsheng Li, Shicheng Ma, Jian‐Hui Ye, LU Jianliang, Yue‐Rong Liang, Xin‐Qiang Zheng

    出版 2018
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  14. 14
    Bioavailability of Tea Catechins and Its Improvement

    Bioavailability of Tea Catechins and Its Improvement 由 Zhuo‐Yu Cai, Xu-Min Li, Jin-Pei Liang, Liping Xiang, Kairong Wang, Yunlong Shi, Rui Yang, Meng Shi, Jian‐Hui Ye, Jian‐Liang Lu, Xin‐Qiang Zheng, Yue‐Rong Liang

    出版 2018
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  15. 15
    Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea

    Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea 由 Curt Anthony Polito, Zhuo‐Yu Cai, Yunlong Shi, Xu-Min Li, Rui Yang, Meng Shi, Qingsheng Li, Shicheng Ma, Liping Xiang, Kairong Wang, Jian‐Hui Ye, Jian‐Liang Lu, Xin‐Qiang Zheng, Yue‐Rong Liang

    出版 2018
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  16. 16
    Involvement of Salicylic Acid in Anthracnose Infection in Tea Plants Revealed by Transcriptome Profiling

    Involvement of Salicylic Acid in Anthracnose Infection in Tea Plants Revealed by Transcriptome Profiling 由 Yunlong Shi, Yue-Yue Sheng, Zhuo‐Yu Cai, Rui Yang, Qingsheng Li, Xu-Min Li, Da Li, Xiaoyuan Guo, Jian‐Liang Lu, Jian‐Hui Ye, Kairong Wang, Longjie Zhang, Yue‐Rong Liang, Xin‐Qiang Zheng

    出版 2019
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  17. 17
    Antidiabetic Effects of Tea

    Antidiabetic Effects of Tea 由 Qiu-Yue Fu, Qingsheng Li, Xiao-Ming Lin, Ru-Ying Qiao, Rui Yang, Xu-Min Li, Zhan-Bo Dong, Liping Xiang, Xin‐Qiang Zheng, Jian‐Liang Lu, Cong-Bo Yuan, Jian‐Hui Ye, Yue‐Rong Liang

    出版 2017
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