Результати пошуку - Xin‐An Zeng

Уточнити результати
  1. 1
    Cadm4 Restricts the Production of Cardiac Outflow Tract Progenitor Cells

    Cadm4 Restricts the Production of Cardiac Outflow Tract Progenitor Cells за авторством Xin-Xin I. Zeng, Deborah Yelon

    Опубліковано 2014
    Отримати повний текст Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  2. 2
    Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF)

    Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF) за авторством Zhiwei Liu, Xin‐An Zeng, Michael Ngadi

    Опубліковано 2018
    Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  3. 3
    Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

    Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium за авторством Ou Yun, Xin‐An Zeng, Charles S. Brennan, Zhong Han

    Опубліковано 2016
    Отримати повний текст Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  4. 4
    Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability

    Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability за авторством Dan Liu, Yiqin Mao, Lijun Ding, Xin‐An Zeng

    Опубліковано 2019
    Отримати повний текст
    Revisão
    Додати у Вибране
    Збережено в:
  5. 5
    Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

    Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields за авторством Lang‐Hong Wang, Man‐Sheng Wang, Xin‐An Zeng, Zhiwei Liu

    Опубліковано 2016
    Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  6. 6
    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine

    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine за авторством Zijian Liang, Pangzhen Zhang, Wen Ma, Xin‐An Zeng, Zhongxiang Fang

    Опубліковано 2023
    Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  7. 7
    Recent Advances in Techniques for Starch Esters and the Applications: A Review

    Recent Advances in Techniques for Starch Esters and the Applications: A Review за авторством Jing Hong, Xin‐An Zeng, Charles S. Brennan, Margaret A. Brennan, Zhong Han

    Опубліковано 2016
    Отримати повний текст Отримати повний текст
    Revisão
    Додати у Вибране
    Збережено в:
  8. 8
    Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin

    Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin за авторством Qing‐Hui Wen, Rui Wang, Siqi Zhao, Boru Chen, Xin‐An Zeng

    Опубліковано 2021
    Отримати повний текст Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  9. 9
    Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

    Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review за авторством Murtaza Ali, Lan Liao, Xin‐An Zeng, Muhammad Faisal Manzoor, Muhammad Mazahir

    Опубліковано 2024
    Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  10. 10
    Correction: Outcome of Percutaneous Transforaminal Endoscopic Lumbar Surgery in >60-Year-Old Patients with Low Back Pain

    Correction: Outcome of Percutaneous Transforaminal Endoscopic Lumbar Surgery in >60-Year-Old Patients with Low Back Pain за авторством Singh, Ratish, Xin, Gao Zeng, Hirachan, Mangal Prasad, Cheng, Lin Yu

    Опубліковано 2018
    Отримати повний текст Отримати повний текст Отримати повний текст
    Текст
    Додати у Вибране
    Збережено в:
  11. 11
    Apelin and Its Receptor Control Heart Field Formation during Zebrafish Gastrulation

    Apelin and Its Receptor Control Heart Field Formation during Zebrafish Gastrulation за авторством Xin-Xin I. Zeng, Thomas P. Wilm, Diane S. Sepich, Lilianna Solnica‐Krezel

    Опубліковано 2007
    Отримати повний текст Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  12. 12
    Non‐thermal technologies and its current and future application in the food industry: a review

    Non‐thermal technologies and its current and future application in the food industry: a review за авторством Zhi‐Hong Zhang, Lang‐Hong Wang, Xin‐An Zeng, Zhong Han, Charles S. Brennan

    Опубліковано 2018
    Отримати повний текст
    Revisão
    Додати у Вибране
    Збережено в:
  13. 13
    Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms

    Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms за авторством Xiang Li, Jian Li, Rui Wang, Abdul Rahaman, Xin‐An Zeng, Charles S. Brennan

    Опубліковано 2021
    Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  14. 14
    Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

    Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS за авторством Zahoor Ahmed, Muhammad Faisal Manzoor, Abid Hussain, Muddasir Hanif, Ziauddin Ziauddin, Xin‐An Zeng

    Опубліковано 2021
    Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  15. 15
    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation за авторством Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles S. Brennan, Xin‐An Zeng, Baoguo Sun

    Опубліковано 2024
    Отримати повний текст Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  16. 16
    Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

    Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties за авторством Zhi‐Hong Zhang, Xin‐An Zeng, Charles S. Brennan, Margaret A. Brennan, Zhong Han, Xia-Yu Xiong

    Опубліковано 2015
    Отримати повний текст Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  17. 17
    The science behind physical field technologies for improved extraction of juices with enhanced quality attributes

    The science behind physical field technologies for improved extraction of juices with enhanced quality attributes за авторством Muhammad Talha Afraz, Xindong Xu, Xin‐An Zeng, Wei Zhao, Songyi Lin, Mengwai Woo, Zhong Han

    Опубліковано 2024
    Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  18. 18
    Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

    Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum за авторством Abdul Rahaman, Xin‐An Zeng, Ankita Kumari, Muhammad Rafiq, Azhari Siddeeg, Muhammad Faisal Manzoor, Zulqarnain Baloch, Zahoor Ahmed

    Опубліковано 2019
    Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:
  19. 19
    Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances

    Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances за авторством Xiu’er Luo, Ruoyong Wang, Jinhua Wang, Ying Li, Huainan Luo, Shi Chen, Xin‐An Zeng, Zhong Han

    Опубліковано 2022
    Отримати повний текст Отримати повний текст
    Revisão
    Додати у Вибране
    Збережено в:
  20. 20
    Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum

    Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum за авторством Abdul Rahaman, Azhari Siddeeg, Muhammad Faisal Manzoor, Xin‐An Zeng, Shahid Ali, Zulqarnain Baloch, Jian Li, Qing‐Hui Wen

    Опубліковано 2019
    Отримати повний текст
    Artigo
    Додати у Вибране
    Збережено в:

Інструменти для пошуку: