Результаты поиска - Xin‐An Zeng

Отмена результатов
  1. 1
    Cadm4 Restricts the Production of Cardiac Outflow Tract Progenitor Cells

    Cadm4 Restricts the Production of Cardiac Outflow Tract Progenitor Cells по Xin-Xin I. Zeng, Deborah Yelon

    Опубликовано 2014
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    Artigo
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  2. 2
    Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF)

    Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF) по Zhiwei Liu, Xin‐An Zeng, Michael Ngadi

    Опубликовано 2018
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    Artigo
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  3. 3
    Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

    Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium по Ou Yun, Xin‐An Zeng, Charles S. Brennan, Zhong Han

    Опубликовано 2016
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    Artigo
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  4. 4
    Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability

    Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability по Dan Liu, Yiqin Mao, Lijun Ding, Xin‐An Zeng

    Опубликовано 2019
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    Revisão
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  5. 5
    Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

    Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields по Lang‐Hong Wang, Man‐Sheng Wang, Xin‐An Zeng, Zhiwei Liu

    Опубликовано 2016
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    Artigo
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  6. 6
    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine

    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine по Zijian Liang, Pangzhen Zhang, Wen Ma, Xin‐An Zeng, Zhongxiang Fang

    Опубликовано 2023
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    Artigo
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  7. 7
    Recent Advances in Techniques for Starch Esters and the Applications: A Review

    Recent Advances in Techniques for Starch Esters and the Applications: A Review по Jing Hong, Xin‐An Zeng, Charles S. Brennan, Margaret A. Brennan, Zhong Han

    Опубликовано 2016
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    Revisão
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  8. 8
    Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin

    Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin по Qing‐Hui Wen, Rui Wang, Siqi Zhao, Boru Chen, Xin‐An Zeng

    Опубликовано 2021
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    Artigo
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  9. 9
    Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

    Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review по Murtaza Ali, Lan Liao, Xin‐An Zeng, Muhammad Faisal Manzoor, Muhammad Mazahir

    Опубликовано 2024
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    Artigo
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  10. 10
    Correction: Outcome of Percutaneous Transforaminal Endoscopic Lumbar Surgery in >60-Year-Old Patients with Low Back Pain

    Correction: Outcome of Percutaneous Transforaminal Endoscopic Lumbar Surgery in >60-Year-Old Patients with Low Back Pain по Singh, Ratish, Xin, Gao Zeng, Hirachan, Mangal Prasad, Cheng, Lin Yu

    Опубликовано 2018
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    Текст
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  11. 11
    Apelin and Its Receptor Control Heart Field Formation during Zebrafish Gastrulation

    Apelin and Its Receptor Control Heart Field Formation during Zebrafish Gastrulation по Xin-Xin I. Zeng, Thomas P. Wilm, Diane S. Sepich, Lilianna Solnica‐Krezel

    Опубликовано 2007
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    Artigo
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  12. 12
    Non‐thermal technologies and its current and future application in the food industry: a review

    Non‐thermal technologies and its current and future application in the food industry: a review по Zhi‐Hong Zhang, Lang‐Hong Wang, Xin‐An Zeng, Zhong Han, Charles S. Brennan

    Опубликовано 2018
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  13. 13
    Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms

    Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms по Xiang Li, Jian Li, Rui Wang, Abdul Rahaman, Xin‐An Zeng, Charles S. Brennan

    Опубликовано 2021
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    Artigo
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  14. 14
    Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

    Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS по Zahoor Ahmed, Muhammad Faisal Manzoor, Abid Hussain, Muddasir Hanif, Ziauddin Ziauddin, Xin‐An Zeng

    Опубликовано 2021
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    Artigo
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  15. 15
    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation по Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles S. Brennan, Xin‐An Zeng, Baoguo Sun

    Опубликовано 2024
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    Artigo
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  16. 16
    Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

    Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties по Zhi‐Hong Zhang, Xin‐An Zeng, Charles S. Brennan, Margaret A. Brennan, Zhong Han, Xia-Yu Xiong

    Опубликовано 2015
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    Artigo
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  17. 17
    The science behind physical field technologies for improved extraction of juices with enhanced quality attributes

    The science behind physical field technologies for improved extraction of juices with enhanced quality attributes по Muhammad Talha Afraz, Xindong Xu, Xin‐An Zeng, Wei Zhao, Songyi Lin, Mengwai Woo, Zhong Han

    Опубликовано 2024
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    Artigo
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  18. 18
    Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

    Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum по Abdul Rahaman, Xin‐An Zeng, Ankita Kumari, Muhammad Rafiq, Azhari Siddeeg, Muhammad Faisal Manzoor, Zulqarnain Baloch, Zahoor Ahmed

    Опубликовано 2019
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    Artigo
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  19. 19
    Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances

    Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances по Xiu’er Luo, Ruoyong Wang, Jinhua Wang, Ying Li, Huainan Luo, Shi Chen, Xin‐An Zeng, Zhong Han

    Опубликовано 2022
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    Revisão
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  20. 20
    Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum

    Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum по Abdul Rahaman, Azhari Siddeeg, Muhammad Faisal Manzoor, Xin‐An Zeng, Shahid Ali, Zulqarnain Baloch, Jian Li, Qing‐Hui Wen

    Опубликовано 2019
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    Artigo
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