Ngā hua rapu - Xin‐An Zeng

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  1. 1
    Cadm4 Restricts the Production of Cardiac Outflow Tract Progenitor Cells

    Cadm4 Restricts the Production of Cardiac Outflow Tract Progenitor Cells mā Xin-Xin I. Zeng, Deborah Yelon

    I whakaputaina 2014
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF)

    Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF) mā Zhiwei Liu, Xin‐An Zeng, Michael Ngadi

    I whakaputaina 2018
    Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

    Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium mā Ou Yun, Xin‐An Zeng, Charles S. Brennan, Zhong Han

    I whakaputaina 2016
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability

    Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability mā Dan Liu, Yiqin Mao, Lijun Ding, Xin‐An Zeng

    I whakaputaina 2019
    Whiwhi kuputuhi katoa
    Revisão
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  5. 5
    Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

    Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields mā Lang‐Hong Wang, Man‐Sheng Wang, Xin‐An Zeng, Zhiwei Liu

    I whakaputaina 2016
    Whiwhi kuputuhi katoa
    Artigo
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  6. 6
    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine

    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine mā Zijian Liang, Pangzhen Zhang, Wen Ma, Xin‐An Zeng, Zhongxiang Fang

    I whakaputaina 2023
    Whiwhi kuputuhi katoa
    Artigo
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  7. 7
    Recent Advances in Techniques for Starch Esters and the Applications: A Review

    Recent Advances in Techniques for Starch Esters and the Applications: A Review mā Jing Hong, Xin‐An Zeng, Charles S. Brennan, Margaret A. Brennan, Zhong Han

    I whakaputaina 2016
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
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  8. 8
    Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin

    Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin mā Qing‐Hui Wen, Rui Wang, Siqi Zhao, Boru Chen, Xin‐An Zeng

    I whakaputaina 2021
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  9. 9
    Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

    Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review mā Murtaza Ali, Lan Liao, Xin‐An Zeng, Muhammad Faisal Manzoor, Muhammad Mazahir

    I whakaputaina 2024
    Whiwhi kuputuhi katoa
    Artigo
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  10. 10
    Correction: Outcome of Percutaneous Transforaminal Endoscopic Lumbar Surgery in >60-Year-Old Patients with Low Back Pain

    Correction: Outcome of Percutaneous Transforaminal Endoscopic Lumbar Surgery in >60-Year-Old Patients with Low Back Pain mā Singh, Ratish, Xin, Gao Zeng, Hirachan, Mangal Prasad, Cheng, Lin Yu

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Text
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  11. 11
    Apelin and Its Receptor Control Heart Field Formation during Zebrafish Gastrulation

    Apelin and Its Receptor Control Heart Field Formation during Zebrafish Gastrulation mā Xin-Xin I. Zeng, Thomas P. Wilm, Diane S. Sepich, Lilianna Solnica‐Krezel

    I whakaputaina 2007
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  12. 12
    Non‐thermal technologies and its current and future application in the food industry: a review

    Non‐thermal technologies and its current and future application in the food industry: a review mā Zhi‐Hong Zhang, Lang‐Hong Wang, Xin‐An Zeng, Zhong Han, Charles S. Brennan

    I whakaputaina 2018
    Whiwhi kuputuhi katoa
    Revisão
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  13. 13
    Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms

    Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms mā Xiang Li, Jian Li, Rui Wang, Abdul Rahaman, Xin‐An Zeng, Charles S. Brennan

    I whakaputaina 2021
    Whiwhi kuputuhi katoa
    Artigo
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  14. 14
    Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

    Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS mā Zahoor Ahmed, Muhammad Faisal Manzoor, Abid Hussain, Muddasir Hanif, Ziauddin Ziauddin, Xin‐An Zeng

    I whakaputaina 2021
    Whiwhi kuputuhi katoa
    Artigo
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  15. 15
    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation mā Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles S. Brennan, Xin‐An Zeng, Baoguo Sun

    I whakaputaina 2024
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  16. 16
    Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

    Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties mā Zhi‐Hong Zhang, Xin‐An Zeng, Charles S. Brennan, Margaret A. Brennan, Zhong Han, Xia-Yu Xiong

    I whakaputaina 2015
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  17. 17
    The science behind physical field technologies for improved extraction of juices with enhanced quality attributes

    The science behind physical field technologies for improved extraction of juices with enhanced quality attributes mā Muhammad Talha Afraz, Xindong Xu, Xin‐An Zeng, Wei Zhao, Songyi Lin, Mengwai Woo, Zhong Han

    I whakaputaina 2024
    Whiwhi kuputuhi katoa
    Artigo
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  18. 18
    Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

    Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum mā Abdul Rahaman, Xin‐An Zeng, Ankita Kumari, Muhammad Rafiq, Azhari Siddeeg, Muhammad Faisal Manzoor, Zulqarnain Baloch, Zahoor Ahmed

    I whakaputaina 2019
    Whiwhi kuputuhi katoa
    Artigo
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  19. 19
    Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances

    Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances mā Xiu’er Luo, Ruoyong Wang, Jinhua Wang, Ying Li, Huainan Luo, Shi Chen, Xin‐An Zeng, Zhong Han

    I whakaputaina 2022
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
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  20. 20
    Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum

    Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum mā Abdul Rahaman, Azhari Siddeeg, Muhammad Faisal Manzoor, Xin‐An Zeng, Shahid Ali, Zulqarnain Baloch, Jian Li, Qing‐Hui Wen

    I whakaputaina 2019
    Whiwhi kuputuhi katoa
    Artigo
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