Bilaketaren emaitzak - Xin‐An Zeng

Findu emaitzak
  1. 1
    Cadm4 Restricts the Production of Cardiac Outflow Tract Progenitor Cells

    Cadm4 Restricts the Production of Cardiac Outflow Tract Progenitor Cells nork Xin-Xin I. Zeng, Deborah Yelon

    Argitaratua 2014
    Testu osoa Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  2. 2
    Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF)

    Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF) nork Zhiwei Liu, Xin‐An Zeng, Michael Ngadi

    Argitaratua 2018
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  3. 3
    Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

    Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium nork Ou Yun, Xin‐An Zeng, Charles S. Brennan, Zhong Han

    Argitaratua 2016
    Testu osoa Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  4. 4
    Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability

    Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability nork Dan Liu, Yiqin Mao, Lijun Ding, Xin‐An Zeng

    Argitaratua 2019
    Testu osoa
    Revisão
    Gogokoenen artean sartu
    Gorde:
  5. 5
    Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

    Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields nork Lang‐Hong Wang, Man‐Sheng Wang, Xin‐An Zeng, Zhiwei Liu

    Argitaratua 2016
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  6. 6
    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine

    Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine nork Zijian Liang, Pangzhen Zhang, Wen Ma, Xin‐An Zeng, Zhongxiang Fang

    Argitaratua 2023
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  7. 7
    Recent Advances in Techniques for Starch Esters and the Applications: A Review

    Recent Advances in Techniques for Starch Esters and the Applications: A Review nork Jing Hong, Xin‐An Zeng, Charles S. Brennan, Margaret A. Brennan, Zhong Han

    Argitaratua 2016
    Testu osoa Testu osoa
    Revisão
    Gogokoenen artean sartu
    Gorde:
  8. 8
    Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin

    Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin nork Qing‐Hui Wen, Rui Wang, Siqi Zhao, Boru Chen, Xin‐An Zeng

    Argitaratua 2021
    Testu osoa Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  9. 9
    Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

    Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review nork Murtaza Ali, Lan Liao, Xin‐An Zeng, Muhammad Faisal Manzoor, Muhammad Mazahir

    Argitaratua 2024
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  10. 10
    Correction: Outcome of Percutaneous Transforaminal Endoscopic Lumbar Surgery in >60-Year-Old Patients with Low Back Pain

    Correction: Outcome of Percutaneous Transforaminal Endoscopic Lumbar Surgery in >60-Year-Old Patients with Low Back Pain nork Singh, Ratish, Xin, Gao Zeng, Hirachan, Mangal Prasad, Cheng, Lin Yu

    Argitaratua 2018
    Testu osoa Testu osoa Testu osoa
    Text
    Gogokoenen artean sartu
    Gorde:
  11. 11
    Apelin and Its Receptor Control Heart Field Formation during Zebrafish Gastrulation

    Apelin and Its Receptor Control Heart Field Formation during Zebrafish Gastrulation nork Xin-Xin I. Zeng, Thomas P. Wilm, Diane S. Sepich, Lilianna Solnica‐Krezel

    Argitaratua 2007
    Testu osoa Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  12. 12
    Non‐thermal technologies and its current and future application in the food industry: a review

    Non‐thermal technologies and its current and future application in the food industry: a review nork Zhi‐Hong Zhang, Lang‐Hong Wang, Xin‐An Zeng, Zhong Han, Charles S. Brennan

    Argitaratua 2018
    Testu osoa
    Revisão
    Gogokoenen artean sartu
    Gorde:
  13. 13
    Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms

    Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms nork Xiang Li, Jian Li, Rui Wang, Abdul Rahaman, Xin‐An Zeng, Charles S. Brennan

    Argitaratua 2021
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  14. 14
    Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

    Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS nork Zahoor Ahmed, Muhammad Faisal Manzoor, Abid Hussain, Muddasir Hanif, Ziauddin Ziauddin, Xin‐An Zeng

    Argitaratua 2021
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  15. 15
    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

    Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation nork Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles S. Brennan, Xin‐An Zeng, Baoguo Sun

    Argitaratua 2024
    Testu osoa Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  16. 16
    Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

    Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties nork Zhi‐Hong Zhang, Xin‐An Zeng, Charles S. Brennan, Margaret A. Brennan, Zhong Han, Xia-Yu Xiong

    Argitaratua 2015
    Testu osoa Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  17. 17
    The science behind physical field technologies for improved extraction of juices with enhanced quality attributes

    The science behind physical field technologies for improved extraction of juices with enhanced quality attributes nork Muhammad Talha Afraz, Xindong Xu, Xin‐An Zeng, Wei Zhao, Songyi Lin, Mengwai Woo, Zhong Han

    Argitaratua 2024
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  18. 18
    Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

    Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum nork Abdul Rahaman, Xin‐An Zeng, Ankita Kumari, Muhammad Rafiq, Azhari Siddeeg, Muhammad Faisal Manzoor, Zulqarnain Baloch, Zahoor Ahmed

    Argitaratua 2019
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  19. 19
    Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances

    Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances nork Xiu’er Luo, Ruoyong Wang, Jinhua Wang, Ying Li, Huainan Luo, Shi Chen, Xin‐An Zeng, Zhong Han

    Argitaratua 2022
    Testu osoa Testu osoa
    Revisão
    Gogokoenen artean sartu
    Gorde:
  20. 20
    Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum

    Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum nork Abdul Rahaman, Azhari Siddeeg, Muhammad Faisal Manzoor, Xin‐An Zeng, Shahid Ali, Zulqarnain Baloch, Jian Li, Qing‐Hui Wen

    Argitaratua 2019
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:

Bilaketa egiteko lanabesak: