Ohcanbohtosat - Xiaonan Lu
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Application of Raman Spectroscopic Methods in Food Safety: A Review Dahkki Marlen Petersen, Zhilong Yu, Xiaonan Lu
Almmustuhtton 2021Revisão -
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Effects of meat juice on biofilm formation of Campylobacter and Salmonella Dahkki Jiaqi Li, Jinsong Feng, Lina Ma, César de la Fuente‐Núñez, Greta Gölz, Xiaonan Lu
Almmustuhtton 2017Artigo -
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Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.) Dahkki Xiaoyong Xu, Xiaonan Lu, Zhongli Tang, Xiaoning Zhang, Lei FengJin, Leiping Hou, Meilan Li
Almmustuhtton 2021Artigo -
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Unraveling a Three-Step Spatiotemporal Mechanism of Triggering of Receptor-Induced Nipah Virus Fusion and Cell Entry Dahkki Qian Liu, Jacquelyn A. Stone, Birgit Bradel-Tretheway, Jeffrey Dabundo, Javier Antonio Benavides-Montaño, Jennifer Santos-Montañez, Scott B. Biering, Anthony V. Nicola, Ronald M. Iorio, Xiaonan Lu, Hector C. Aguilar
Almmustuhtton 2013Artigo
Ohcanreaiddut:
Laktáseaddji fáttát
Biology
Chemistry
Bacteria
Genetics
Biochemistry
Food science
Gene
Cell biology
Microbiology
Biophysics
Cell
Cell membrane
Chromatography
Materials science
Optics
Organic chemistry
Physics
Raman spectroscopy
Virology
Biofilm
Botany
Campylobacter
Campylobacter jejuni
Carotenoid
Cell fusion
Computer science
Conformational change
Ecology
Engineering
Fusion protein