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    Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

    Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans por Xiao-lin Ao, Xi Yu, Ding‐Tao Wu, Chao Li, Tong Zhang, Shuliang Liu, Shujuan Chen, He Li, Kang Zhou, Likou Zou

    Publicado em 2018
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