檢索結果 - Xiangzhao Mao

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  1. 1
    Marine‐polysaccharide degrading enzymes: Status and prospects

    Marine‐polysaccharide degrading enzymes: Status and prospects 由 Huihui Sun, Li Gao, Changhu Xue, Xiangzhao Mao

    出版 2020
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  2. 2
    Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis

    Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis 由 Zhen Ge, Juncai Liu, Jianan Sun, Xiangzhao Mao

    出版 2023
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  3. 3
    Neoagaro-oligosaccharide monomers inhibit inflammation in LPS-stimulated macrophages through suppression of MAPK and NF-κB pathways

    Neoagaro-oligosaccharide monomers inhibit inflammation in LPS-stimulated macrophages through suppression of MAPK and NF-κB pathways 由 Wei Wang, Pei Liu, Cui Hao, Lijuan Wu, Wenjin Wan, Xiangzhao Mao

    出版 2017
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  4. 4
    A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics

    A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics 由 Wen‐Can Huang, Wenjie Wang, Wei Wang, Yanan Hao, Changhu Xue, Xiangzhao Mao

    出版 2023
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  5. 5
    Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches

    Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches 由 Yuxiang Gu, Jingcheng Zhang, Yajie Niu, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang

    出版 2024
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  6. 6
    Separation, identification and docking analysis of xanthine oxidase inhibitory peptides from pacific cod bone-flesh mixture

    Separation, identification and docking analysis of xanthine oxidase inhibitory peptides from pacific cod bone-flesh mixture 由 Qiang Zhao, Ying Shirley Meng, Juncai Liu, Zelin Hu, Yutong Du, Jianan Sun, Xiangzhao Mao

    出版 2022
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  7. 7
    Biotechnology in Future Food Lipids: Opportunities and Challenges

    Biotechnology in Future Food Lipids: Opportunities and Challenges 由 Qingqing Xu, Qingyun Tang, Yang Xu, Junjun Wu, Xiangzhao Mao, Fuli Li, Shi‐An Wang, Yonghua Wang

    出版 2023
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  8. 8
    Group-targeting aptamers and aptasensors for simultaneous identification of multiple targets in foods

    Group-targeting aptamers and aptasensors for simultaneous identification of multiple targets in foods 由 Ling Li, Rui Ma, Wenjing Wang, Ling Zhang, Jiao Li, Evgeni Eltzov, Sai Wang, Xiangzhao Mao

    出版 2023
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