Search Results - Xiangzhao Mao

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  1. 1
    Marine‐polysaccharide degrading enzymes: Status and prospects

    Marine‐polysaccharide degrading enzymes: Status and prospects by Huihui Sun, Li Gao, Changhu Xue, Xiangzhao Mao

    Published 2020
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  2. 2
    Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis

    Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis by Zhen Ge, Juncai Liu, Jianan Sun, Xiangzhao Mao

    Published 2023
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  3. 3
    Neoagaro-oligosaccharide monomers inhibit inflammation in LPS-stimulated macrophages through suppression of MAPK and NF-κB pathways

    Neoagaro-oligosaccharide monomers inhibit inflammation in LPS-stimulated macrophages through suppression of MAPK and NF-κB pathways by Wei Wang, Pei Liu, Cui Hao, Lijuan Wu, Wenjin Wan, Xiangzhao Mao

    Published 2017
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  4. 4
    A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics

    A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics by Wen‐Can Huang, Wenjie Wang, Wei Wang, Yanan Hao, Changhu Xue, Xiangzhao Mao

    Published 2023
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  5. 5
    Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches

    Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches by Yuxiang Gu, Jingcheng Zhang, Yajie Niu, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang

    Published 2024
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  6. 6
    Separation, identification and docking analysis of xanthine oxidase inhibitory peptides from pacific cod bone-flesh mixture

    Separation, identification and docking analysis of xanthine oxidase inhibitory peptides from pacific cod bone-flesh mixture by Qiang Zhao, Ying Shirley Meng, Juncai Liu, Zelin Hu, Yutong Du, Jianan Sun, Xiangzhao Mao

    Published 2022
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  7. 7
    Biotechnology in Future Food Lipids: Opportunities and Challenges

    Biotechnology in Future Food Lipids: Opportunities and Challenges by Qingqing Xu, Qingyun Tang, Yang Xu, Junjun Wu, Xiangzhao Mao, Fuli Li, Shi‐An Wang, Yonghua Wang

    Published 2023
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  8. 8
    Group-targeting aptamers and aptasensors for simultaneous identification of multiple targets in foods

    Group-targeting aptamers and aptasensors for simultaneous identification of multiple targets in foods by Ling Li, Rui Ma, Wenjing Wang, Ling Zhang, Jiao Li, Evgeni Eltzov, Sai Wang, Xiangzhao Mao

    Published 2023
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