Kết quả tìm kiếm - Xian‐Ying Meng
- Đang hiển thị 1 - 5 kết quả của 5
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1
Functional Expression and Characterization of an Archaeal Aquaporin Bằng David Kozono, Xiaodong Ding, Ikuko Iwasaki, Xian‐Ying Meng, Yoichi Kamagata, Peter Agre, Yoshichika Kitagawa
Được phát hành 2003Artigo -
2
Isolation of a member of the candidate phylum ‘Atribacteria’ reveals a unique cell membrane structure Bằng Taiki Katayama, Masaru K. Nobu, Hiroyuki Kusada, Xian‐Ying Meng, Naoki Hosogi, Katsuyuki Uematsu, Hideyoshi Yoshioka, Yoichi Kamagata, Hideyuki Tamaki
Được phát hành 2020Artigo -
3
Isolation and characterization of Flexilinea flocculi gen. nov., sp. nov., a filamentous, anaerobic bacterium belonging to the class Anaerolineae in the phylum Chloroflexi Bằng Liwei Sun, Mayu Toyonaga, Akiko Ohashi, Norihisa Matsuura, Dieter M. Tourlousse, Xian‐Ying Meng, Hideyuki Tamaki, Satoshi Hanada, Rodrigo Rosario-Cruz, Takashi Yamaguchi, Yuji Sekiguchi
Được phát hành 2015Artigo -
4
Lentimicrobium saccharophilum gen. nov., sp. nov., a strictly anaerobic bacterium representing a new family in the phylum Bacteroidetes, and proposal of Lentimicrobiaceae fam. nov. Bằng Liwei Sun, Mayu Toyonaga, Akiko Ohashi, Dieter M. Tourlousse, Norihisa Matsuura, Xian‐Ying Meng, Hideyuki Tamaki, Satoshi Hanada, Rodrigo Rosario-Cruz, Takashi Yamaguchi, Yuji Sekiguchi
Được phát hành 2016Artigo -
5
Isolation of Butanol- and Isobutanol-Tolerant Bacteria and Physiological Characterization of Their Butanol Tolerance Bằng Manabu Kanno, Taiki Katayama, Hideyuki Tamaki, Yasuo Mitani, Xian‐Ying Meng, Tomoyuki Hori, Takashi Narihiro, Naoki Morita, Tamotsu Hoshino, Isao Yumoto, Nobutada Kimura, Satoshi Hanada, Yoichi Kamagata
Được phát hành 2013Artigo
Công cụ tìm kiếm:
Các môn học liên quan
Biochemistry
Biology
Gene
Bacteria
Genetics
16S ribosomal RNA
Escherichia coli
Microbiology
Anatomy
Botany
Firmicutes
Strain (injury)
Yeast extract
Actinobacteria
Aquaporin
Aquaporin 1
Archaea
Bacteroidetes
Biophysics
Butanol
Cell biology
Chemistry
Clostridium acetobutylicum
Cysteine
Engineering
Enzyme
Ethanol
Fermentation
Food science
Inlet