Search Results - Xavier Torrado

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    Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

    Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil by Anna Vallverdú‐Queralt, Jorge Regueiro, José De Alvarenga, Xavier Torrado, Rosa M. Lamuela‐Raventós

    Published 2015
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    Domestic Sautéing with EVOO: Change in the Phenolic Profile

    Domestic Sautéing with EVOO: Change in the Phenolic Profile by Julián Lozano‐Castellón, Anna Vallverdú‐Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado‐Prat, Rosa M. Lamuela‐Raventós

    Published 2020
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    Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial by Palmira Valderas-Martínez, Gemma Chiva‐Blanch, Rosa Casas, Sara Arranz, Miriam Martínez‐Huélamo, Mireia Urpí-Sardà, Xavier Torrado, Dolores Corella, Rosa M. Lamuela‐Raventós, Ramón Estruch

    Published 2016
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