Search Results - Winy Messens

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  1. 1
    Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms

    Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms by Isabelle Dewaele, Winy Messens, Ingrid De Man, Pierre Delputte, Lieve Herman, Patrick Butaye, Marc Heyndrickx, Geertrui Rasschaert

    Published 2011
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  2. 2
    Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms

    Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms by Isabelle Dewaele, Winy Messens, Ingrid De Man, Pierre Delputte, Lieve Herman, Patrick Butaye, Marc Heyndrickx, Geertrui Rasschaert

    Published 2011
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  3. 3
    Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms

    Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms by Geertrui Rasschaert, Isabelle Dewaele, Winy Messens, Ingrid De Man, Pierre Delputte, Lieve Herman, Patrick Butaye, Marc Heyndrickx

    Published 2011
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  4. 4
    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan)

    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fr... by Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luísa Peixe, Francisco Rodríguez, Panagiotis Skandamis, Elisabetta Suffredini, J.L. Banach, Bin Zhou, Maria Teresa da Silva Felício, Laura Martino, Winy Messens, Angela Botteon

    Published 2025
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  5. 5
    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)

    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Fr... by Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luísa Peixe, Francisco Rodríguez, Panagiotis Skandamis, Elisabetta Suffredini, J.L. Banach, Bin Zhou, Maria Teresa da Silva Felício, Laura Martino, Winy Messens, Angela Botteon

    Published 2025
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  6. 6
    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan)

    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fr... by Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luísa Peixe, Francisco Rodríguez, Panagiotis Skandamis, Elisabetta Suffredini, J.L. Banach, Bin Zhou, Maria Teresa da Silva Felício, Laura Martino, Winy Messens, Angela Botteon

    Published 2025
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  7. 7
    Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

    Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC by Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luísa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Claire Jenkins, Sara M. Pires, Stefano Morabito, Taina Niskanen, Flemming Scheutz, Maria Teresa da Silva Felício, Winy Messens, Avelino Álvarez‐Ordóñez

    Published 2020
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  8. 8
    The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

    The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing by Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Avelino Álvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luísa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Kieran Jordan, Imca Sampers, Martin Wagner, Maria Teresa da Silva Felício, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Ana Allende

    Published 2020
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  9. 9
    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (o... by Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Avelino Álvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luísa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, J.L. Banach, Jakob Ottoson, Bin Zhou, Maria Teresa da Silva Felício, Liesbeth Jacxsens, Joana Lourenço Martins, Winy Messens, Ana Allende

    Published 2023
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  10. 10
    Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

    Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU by Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Gironés, Lieve Herman, Konstantinos Koutsoumanis, Birgit Nørrung, Lucy J. Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Johanna Takkinen, Martin Wagner, Davide Arcella, Maria Teresa da Silva Felício, Marios Georgiadis, Winy Messens, Roland Lindqvist

    Published 2018
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  11. 11
    The efficacy and safety of high‐pressure processing of food

    The efficacy and safety of high‐pressure processing of food by Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Avelino Álvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luísa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Silva, Eric Barthélemy, Anna Christodoulidou, Winy Messens, Ana Allende

    Published 2022
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  12. 12
    Persistence of microbiological hazards in food and feed production and processing environments

    Persistence of microbiological hazards in food and feed production and processing environments by Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luísa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Edward M. Fox, Rebecca J. Gosling, Beatriz Melero, Trond Møretrø, Beatrix Stessl, Maria Teresa da Silva Felício, Winy Messens, Ancuta Cezara Simon, Avelino Álvarez‐Ordóñez

    Published 2024
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  13. 13
    Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

    Public health aspects of Vibrio spp. related to the consumption of seafood in the EU by Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luísa Peixe, Giuseppe Ru, Marion M. Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini

    Published 2024
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  14. 14
    Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

    Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen by Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Lieve Herman, Kostas Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy J. Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Ilaria Di Bartolo, Reimar Johne, Nicole Pavio, Saskia A. Rutjes, Wim van der Poel, Petra Vašíčková, Michaela Hempen, Winy Messens, V. Rizzi, Francesca Latronico, Rosina Gironés

    Published 2017
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