检索结果 - Wan Abd Al Qadr Imad Wan‐Mohtar

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  1. 1
    Microbial consortia and up-to-date technologies in global soy sauce production: A review

    Microbial consortia and up-to-date technologies in global soy sauce production: A review 由 Shin Yee Chong, Zul Ilham, Nik Iskandar Putra Samsudin, Soumaya Sassi, Wan Abd Al Qadr Imad Wan‐Mohtar

    出版 2023
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  2. 2
    Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed

    Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed 由 Wan Abd Al Qadr Imad Wan‐Mohtar, Azizah Abdul Hamid, Suraini Abd‐Aziz, Sharifah Kharidah Syed Muhamad, Nazamid Saari

    出版 2013
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  3. 3
    Antimicrobial Properties and Cytotoxicity of Sulfated (1,3)-��-D-Glucan from the Mycelium of the Mushroom Ganoderma lucidum

    Antimicrobial Properties and Cytotoxicity of Sulfated (1,3)-��-D-Glucan from the Mycelium of the Mushroom Ganoderma lucidum 由 Wan Abd Al Qadr Imad Wan‐Mohtar, Louise Young, Gráinne Abbott, Carol Clements, Linda M. Harvey, Brian McNeil

    出版 2016
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  4. 4
    Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified <em>Ganoderma lucidum</em> strain QRS 5120 using response surface methodology

    Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified <em>Ganoderma lucidum</em> strain QRS 5120 usi... 由 Sugenendran Supramani, Rahayu Ahmad, Zul Ilham, Mohamad Suffian Mohamad Annuar, Anita Klaus, Wan Abd Al Qadr Imad Wan‐Mohtar

    出版 2019
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  5. 5
    Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

    Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application 由 Maja Kozarski, Anita Klaus, Leo van Griensven, Dragica Jakovljević, Nina Todorović, Wan Abd Al Qadr Imad Wan‐Mohtar, Jovana Vunduk

    出版 2022
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  6. 6
    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses 由 Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan‐Mohtar, Rashidah Sukor

    出版 2022
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  7. 7
    Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor

    Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor 由 Zarimah Mohd Hanafiah, Wan Hanna Melini Wan Mohtar, Hassimi Abu Hasan, Henriette Stokbro Jensen, Anita Klaus, Wan Abd Al Qadr Imad Wan‐Mohtar

    出版 2019
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  8. 8
    Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

    Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty 由 Wan Abd Al Qadr Imad Wan‐Mohtar, Sarina Abdul Halim Lim, Nurul Zahidah Kamarudin, Yaya Rukayadi, Muhamad Hafiz Abd Rahim, Adi Ainurzaman Jamaludin, Zul Ilham

    出版 2020
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  9. 9
    Vital Conditions to Remove Pollutants from Synthetic Wastewater Using Malaysian Ganoderma lucidum

    Vital Conditions to Remove Pollutants from Synthetic Wastewater Using Malaysian Ganoderma lucidum 由 Silambarasi Mooralitharan, Zarimah Mohd Hanafiah, Teh Sabariah Binti Abd Manan, Firdaus Muhammad‐Sukki, Wan Abd Al Qadr Imad Wan‐Mohtar, Wan Hanna Melini Wan Mohtar

    出版 2023
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  10. 10
    Biobutanol production from underutilized substrates using Clostridium: Unlocking untapped potential for sustainable energy development

    Biobutanol production from underutilized substrates using Clostridium: Unlocking untapped potential for sustainable energy development 由 Devina Syifa Nabila, Rosamond Chan, Rizky Riscahya Pratama Syamsuri, Puspita Nurlilasari, Wan Abd Al Qadr Imad Wan‐Mohtar, Abdullah Bilal Öztürk, Nia Rossiana, Febri Doni

    出版 2024
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  11. 11
    Performance of Mushrooms in Fermented Beverages: A Narrative Review

    Performance of Mushrooms in Fermented Beverages: A Narrative Review 由 Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, Pasquale Marena, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Nur ‘Aliah Daud, Wan Abd Al Qadr Imad Wan‐Mohtar

    出版 2025
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  12. 12
    Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices

    Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices 由 Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Xuewei Wang, Li‐Wei Zhou, Wan Abd Al Qadr Imad Wan‐Mohtar, Muhammad Zafar, Young Woon Lim, Mengcen Wang, Bekhzod Abdullaev, Rainer W. Bussmann, Gökhan Zengin, Jiajia Chen

    出版 2023
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