检索结果 - Walter C. Willett

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  1. 1
    Diet and breast cancer

    Diet and breast cancer 由 Walter C. Willett

    出版 2001
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  2. 2
    The Mediterranean diet: science and practice

    The Mediterranean diet: science and practice 由 Walter C. Willett

    出版 2006
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  3. 3
    Commentary: Dietary diaries versus food frequency questionnaires—a case of undigestible data

    Commentary: Dietary diaries versus food frequency questionnaires—a case of undigestible data 由 Walter C. Willett

    出版 2001
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  4. 4
    Dietary fat and obesity: an unconvincing relation

    Dietary fat and obesity: an unconvincing relation 由 Walter C. Willett

    出版 1998
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  5. 5
    Changes in dietary fat and declining coronary heart disease in Poland: population based study

    Changes in dietary fat and declining coronary heart disease in Poland: population based study 由 Witold Zatoński, Walter C. Willett

    出版 2005
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  6. 6
    Trends in 24-h urinary sodium excretion in the United States, 1957–2003: a systematic review

    Trends in 24-h urinary sodium excretion in the United States, 1957–2003: a systematic review 由 Adam Bernstein, Walter C. Willett

    出版 2010
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  7. 7
    Does diet affect breast cancer risk?

    Does diet affect breast cancer risk? 由 Michelle D. Holmes, Walter C. Willett

    出版 2004
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  8. 8
    Does Induced or Spontaneous Abortion Affect the Risk of Breast Cancer?

    Does Induced or Spontaneous Abortion Affect the Risk of Breast Cancer? 由 Karin B. Michels, Walter C. Willett

    出版 1996
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  9. 9
    Essentials of Healthy Eating: A Guide

    Essentials of Healthy Eating: A Guide 由 P.J. Skerrett, Walter C. Willett

    出版 2010
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  10. 10
    Selenium and cancer.

    Selenium and cancer. 由 Walter C. Willett, Meir J. Stampfer

    出版 1988
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  11. 11
    Self-Administered Semiquantitative Food Frequency Questionnaires

    Self-Administered Semiquantitative Food Frequency Questionnaires 由 Karin B. Michels, Walter C. Willett

    出版 2009
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  12. 12
    The Mediterranean diet and health: a comprehensive overview

    The Mediterranean diet and health: a comprehensive overview 由 Marta Guasch‐Ferré, Walter C. Willett

    出版 2021
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  13. 13
    α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction

    α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction 由 Hannia Campos, Ana Baylín, Walter C. Willett

    出版 2008
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  14. 14
    High-dose antioxidant supplements and cognitive function in community-dwelling elderly women

    High-dose antioxidant supplements and cognitive function in community-dwelling elderly women 由 Francine Grodstein, Jennifer Chen, Walter C. Willett

    出版 2003
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  15. 15
    Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

    Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index 由 Marjorie L. McCullough, Walter C. Willett

    出版 2006
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  16. 16
    Racial and ethnic heterogeneity in diets of low-income adult females in the United States: results from National Health and Nutrition Examination Surveys from 2011 to 2018

    Racial and ethnic heterogeneity in diets of low-income adult females in the United States: results from National Health and Nutrition Examination Surveys from 2011 to 2018 由 Briana Joy K. Stephenson, Walter C. Willett

    出版 2023
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  17. 17
    Consumption and Health Effects of Trans Fatty Acids: A Review

    Consumption and Health Effects of Trans Fatty Acids: A Review 由 Shyam Mohan Teegala, Walter C. Willett, Dariush Mozaffarian

    出版 2009
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  18. 18
    Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines

    Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines 由 Liesbeth A. Smit, Dariush Mozaffarian, Walter C. Willett

    出版 2009
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  19. 19
    Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses

    Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses 由 Jinnie J. Rhee, Eunyoung Cho, Walter C. Willett

    出版 2013
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  20. 20
    The Association Between a Nutritional Quality Index and Risk of Chronic Disease

    The Association Between a Nutritional Quality Index and Risk of Chronic Disease 由 Stephanie E. Chiuve, Laura Sampson, Walter C. Willett

    出版 2011
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