Risultati della ricerca - W van der Waal

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  1. 1
    Fructans in Foods and Food Products, Ion-Exchange Chromatographic Method: Collaborative Study

    Fructans in Foods and Food Products, Ion-Exchange Chromatographic Method: Collaborative Study di Hubert Hoebregs, Peter Balis, J. de Vries, Jack van Eekelen, P. J. Farnell, Kristen L. Gray, B Goedhuys, Marc Hermans, John C Heroff, M. van Leeuwen, B W Li, D Martin, Marlien Pieters, Bernard Quéméner, Harry H.S. Roomans, Ted M. Slaghek, J. F. Thibault, W van der Waal, D. de Wit

    Pubblicazione 1997
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  2. 2
    Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study

    Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study di Barry V. McCleary, Anne N. Murphy, David C Mugford, Rikki Andersen, John Ashton, Tony Blakeney, Julie L. Boorman, Karen A. Duncan, P. J. Farnell, Abigail Fulford, Marc Hermans, Deanne King, Betty Li, K. St. P. McNaught, Marina Mhller, Juan Nuavia, Horacio G. Pontis, Andrea Puebla, Grace Salelno, Hayfa Salman, Vicky Solah, Annemarie Srrensen, Dai Suter, Jack van Eekelen, W van der Waal, Richard B. Walker, Catherine Wo

    Pubblicazione 2000
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