Torthaí cuardaigh - Volker Heinz
- 1 - 10 toradh as 10 á dtaispeáint
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A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems de réir Sergiy Smetana, Sabine Bornkessel, Volker Heinz
Foilsithe / Cruthaithe 2019Revisão -
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Predictive Model for Inactivation of Feline Calicivirus, a Norovirus Surrogate, by Heat and High Hydrostatic Pressure de réir Roman Buckow, Sonja Isbarn, Dietrich Knorr, Volker Heinz, Anselm Lehmacher
Foilsithe / Cruthaithe 2007Artigo -
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Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review de réir Enrique Beitia, Elissavet Gkogka, Panagiotis Chanos, Christian Hertel, Volker Heinz, Vasilis Valdramidis, Kemal Aganovic
Foilsithe / Cruthaithe 2023Revisão -
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Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques de réir Urszula Tylewicz, Kemal Aganovic, Marianna Vannini, Stefan Toepfl, Villiam Bortolotti, Marco Dalla Rosa, Indrawati Oey, Volker Heinz
Foilsithe / Cruthaithe 2016Artigo -
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Transformation of Seafood Side-Streams and Residuals into Valuable Products de réir Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleißner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Daukšas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
Foilsithe / Cruthaithe 2023Revisão -
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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety de réir Kemal Aganovic, Christian Hertel, Rudi F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel, Volker Heinz
Foilsithe / Cruthaithe 2021Revisão -
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Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis) de réir Igor Rzhepakovsky, Shahida Anusha Siddiqui, Svetlana Avanesyan, Mehmet Emre Benlidayı, Kunaal Dhingra, А. А. Долгалев, N. I. Enukashvily, Tilman Fritsch, Volker Heinz, Stanislav Kochergin, Andrey Nagdalian, Marina Sizonenko, Lyudmila Timchenko, Marko Vukovic, Sergey Piskov, Wolf‐Dieter Grimm
Foilsithe / Cruthaithe 2021Artigo
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Biology
Chemistry
Food science
Physics
Engineering
Medicine
Thermodynamics
Biochemical engineering
Biotechnology
Business
Engineering physics
High pressure
Materials science
Microbiology
Risk analysis (engineering)
Computer science
Ecology
Endospore
Environmental science
Food products
Genetics
Human decontamination
Hydrostatic pressure
Pascalization
Pasteurization
Pathology
Process engineering
Spore
Sustainability
Adjuvant