检索结果 - Volker Heinz

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  1. 1
    A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems

    A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems 由 Sergiy Smetana, Sabine Bornkessel, Volker Heinz

    出版 2019
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  2. 2
    The interaction of pulsed electric fields and texturizing ‐ antifreezing agents in quality retention of defrosted potato strips

    The interaction of pulsed electric fields and texturizing ‐ antifreezing agents in quality retention of defrosted potato strips 由 Shima Shayanfar, OP Chauhan, Stefan Toepfl, Volker Heinz

    出版 2013
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  3. 3
    (Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review

    (Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review 由 Erika Georget, Brittany Miller, Michael Callanan, Volker Heinz, Alexander Mathys

    出版 2014
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  4. 4
    Predictive Model for Inactivation of Feline Calicivirus, a Norovirus Surrogate, by Heat and High Hydrostatic Pressure

    Predictive Model for Inactivation of Feline Calicivirus, a Norovirus Surrogate, by Heat and High Hydrostatic Pressure 由 Roman Buckow, Sonja Isbarn, Dietrich Knorr, Volker Heinz, Anselm Lehmacher

    出版 2007
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  5. 5
    Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review

    Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review 由 Enrique Beitia, Elissavet Gkogka, Panagiotis Chanos, Christian Hertel, Volker Heinz, Vasilis Valdramidis, Kemal Aganovic

    出版 2023
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  6. 6
    High-Pressure-Mediated Survival of <i>Clostridium botulinum</i> and <i>Bacillus amyloliquefaciens</i> Endospores at High Temperature

    High-Pressure-Mediated Survival of <i>Clostridium botulinum</i> and <i>Bacillus amyloliquefaciens</i> Endospores at High Temperature 由 Dirk Margosch, Matthias A. Ehrmann, Roman Buckow, Volker Heinz, Rudi F. Vogel, Michael G. Gänzle

    出版 2006
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  7. 7
    Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques

    Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques 由 Urszula Tylewicz, Kemal Aganovic, Marianna Vannini, Stefan Toepfl, Villiam Bortolotti, Marco Dalla Rosa, Indrawati Oey, Volker Heinz

    出版 2016
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  8. 8
    Transformation of Seafood Side-Streams and Residuals into Valuable Products

    Transformation of Seafood Side-Streams and Residuals into Valuable Products 由 Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleißner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Daukšas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana

    出版 2023
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  9. 9
    Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

    Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety 由 Kemal Aganovic, Christian Hertel, Rudi F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel, Volker Heinz

    出版 2021
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  10. 10
    Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis)

    Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis) 由 Igor Rzhepakovsky, Shahida Anusha Siddiqui, Svetlana Avanesyan, Mehmet Emre Benlidayı, Kunaal Dhingra, А. А. Долгалев, N. I. Enukashvily, Tilman Fritsch, Volker Heinz, Stanislav Kochergin, Andrey Nagdalian, Marina Sizonenko, Lyudmila Timchenko, Marko Vukovic, Sergey Piskov, Wolf‐Dieter Grimm

    出版 2021
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