نتائج البحث - Virgilio Giannone

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  1. 1
    A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread

    A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread حسب Virgilio Giannone, Maria Rosaria Lauro, Alfio Spina, Antonella Pasqualone, L. Auditore, Ivana Puglisi, Giovanni Puglisi

    منشور في 2015
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    Artigo
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  2. 2
    Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour

    Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour حسب Antonella Pasqualone, Barbara Laddomada, Alfio Spina, Aldo Todaro, Carlos Guzmán, Carmine Summo, Giovanni Mita, Virgilio Giannone

    منشور في 2017
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  3. 3
    Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

    Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production حسب Virgilio Giannone, Mariagrazia Giarnetti, Alfio Spina, Aldo Todaro, Biagio Pecorino, Carmine Summo, Francesco Caponio, Vito Michele Paradiso, Antonella Pasqualone

    منشور في 2017
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    Artigo
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