Rezultati - Victor Castro‐Alves
- Showing 1 - 7 results of 7
-
1
-
2
Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action od Samira Bernardino Ramos do Prado, Victor Castro‐Alves, Gabrielle Fernandez Ferreira, João Paulo Fabi
Izdano 2019Revisão -
3
-
4
Aroma-Active Compounds of Capsicum Chinense Var. Biquinho od Victor Castro‐Alves, Náyra O.F. Pinto, Maria Flávia A. Penha, Bruna Lima Gomes, F. J. B. Reifschneider, Deborah S. Garruti
Izdano 2013Capítulo de Livro -
5
-
6
Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: Evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis od Caroline de Aquino Guerreiro, Leandro Almeida Domiciano de Andrade, Cynthia Fernández‐Lainez, Layanne Nascimento Fraga, Gabriel López‐Velázquez, Tatiana M. Marques, Samira Bernardino Ramos do Prado, Robert J. Brummer, João Roberto Oliveira do Nascimento, Victor Castro‐Alves
Izdano 2024Artigo -
7
Anti-inflammatory effects and possible mechanism of action of lupeol acetate isolated from Himatanthus drasticus (Mart.) Plumel od Daniel Luna Lucetti, Elaine Cristina Pereira Lucetti, M. A. M. Bandeira, Helenicy N. H. Veras, Aline H. Silva, Luzia Kalyne Almeida Moreira Leal, Amanda A. Lopes, Victor Castro‐Alves, Gabriela S. Silva, Gerly Anne de Castro Brito, Glauce B. Viana
Izdano 2010Artigo
Iskalna orodja:
Sorodne teme
Biology
Chemistry
Food science
Aroma
Medicine
Pepper
Traditional medicine
Biochemistry
Biotechnology
Flavor
Horticulture
Immunology
In vitro
Receptor
Action (physics)
Anti-inflammatory
Arabinoxylan
Bioinformatics
Cancer
Capsicum chinense
Carrageenan
Catalysis
Chemokine
Colorectal cancer
Computational biology
Degree of polymerization
Environmental health
Enzyme
Fermentation
Gene