Resultados de búsqueda - Turid Rustad
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Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus) por Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, Janne Stangeland, Gabriella Roda, Melissa Fanzaga, Martina Bartolomei, Carmen Lammi
Publicado 2024Artigo -
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Transformation of Seafood Side-Streams and Residuals into Valuable Products por Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleißner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Daukšas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
Publicado 2023Revisão -
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Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study por Sophie Scheibenzuber, Emilia Pucci, Ombretta Presenti, Giovanni Serafini, Chiara Nobili, Claudia Zoani, Denisa Eglantina Duţă, Adriana Laura Mihai, Gabriela Daniela Criveanu-Stamatie, Nastasia Belc, Eva Falch, Turid Rustad, Michael Rychlik
Publicado 2025Artigo
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