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    Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid

    Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid 由 Guan-Heng Chen, Tsoyu Calvin Lin, Wei‐Li Hsu, Sheng‐Kuo Hsieh, Jason T. C. Tzen

    出版 2014
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