Torthaí cuardaigh - Trupthi Mehta

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    Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota

    Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota de réir Sergio Pérez-Burillo, Trupthi Mehta, Adelaida Esteban-Muñoz, Silvia Pastoriza, Oleg Paliy, José Ángel Rufián‐Henares

    Foilsithe / Cruthaithe 2018
    Faigh an téacs iomlán
    Artigo
    Cuir le mo chuid Ceanán
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