检索结果 - Torsten Bohn

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  1. 1
    Dietary factors affecting polyphenol bioavailability

    Dietary factors affecting polyphenol bioavailability 由 Torsten Bohn

    出版 2014
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  2. 2
    Carotenoids and Markers of Oxidative Stress in Human Observational Studies and Intervention Trials: Implications for Chronic Diseases

    Carotenoids and Markers of Oxidative Stress in Human Observational Studies and Intervention Trials: Implications for Chronic Diseases 由 Torsten Bohn

    出版 2019
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  3. 3
    Exogenous Antioxidants—Double‐Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

    Exogenous Antioxidants—Double‐Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses 由 Jaouad Bouayed, Torsten Bohn

    出版 2010
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  4. 4
    Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls

    Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls 由 Anouk Kaulmann, Torsten Bohn

    出版 2016
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  5. 5
    Nutrition, Well-Being and Health

    Nutrition, Well-Being and Health 由 Jaouad Bouayed, Torsten Bohn

    出版 2012
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  6. 6
    Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey

    Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey 由 Maurane Rollet, Torsten Bohn, Farhad Vahid

    出版 2021
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  7. 7
    Longitudinal effects of diet quality on healthy aging - Focus on cardiometabolic health: findings from the Canadian longitudinal study on aging (CLSA)

    Longitudinal effects of diet quality on healthy aging - Focus on cardiometabolic health: findings from the Canadian longitudinal study on aging (CLSA) 由 Farhad Vahid, P. Wilk, Torsten Bohn

    出版 2025
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  8. 8
    Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic Variability

    Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic Variability 由 Guilherme Ramos Meyers, Hanen Samouda, Torsten Bohn

    出版 2022
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  9. 9
    Divalent Minerals Decrease Micellarization and Uptake of Carotenoids and Digestion Products into Caco-2 Cells

    Divalent Minerals Decrease Micellarization and Uptake of Carotenoids and Digestion Products into Caco-2 Cells 由 Eric Biehler, Lucien Hoffmann, Elmar Krause, Torsten Bohn

    出版 2011
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  10. 10
    Biomarkers of food intake and their relevance to metabolic syndrome

    Biomarkers of food intake and their relevance to metabolic syndrome 由 M. Cifuentes, Farhad Vahid, Yvan Devaux, Torsten Bohn

    出版 2024
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  11. 11
    Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil

    Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil 由 Nuray Z. Unlu, Torsten Bohn, Steven K. Clinton, Steven J. Schwartz

    出版 2005
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  12. 12
    Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice—Which to Use Regarding Disease Outcomes?

    Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice—Which to Use Regarding Disease Outcomes? 由 Alain Menzel, Hanen Samouda, François Dohet, Suva Loap, Mohammed S. Ellulu, Torsten Bohn

    出版 2021
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  13. 13
    Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota

    Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota 由 Abdulkerim Eroglu, Ibrahim S. Al’Abri, Rachel E. Kopec, Nathan Crook, Torsten Bohn

    出版 2022
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  14. 14
    Metabolic Effects of Inflammation on Vitamin A and Carotenoids in Humans and Animal Models

    Metabolic Effects of Inflammation on Vitamin A and Carotenoids in Humans and Animal Models 由 Lewis P. Rubin, A. Catharine Ross, Charles B. Stephensen, Torsten Bohn, Sherry A. Tanumihardjo

    出版 2017
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  15. 15
    Carotenoids in Health as Studied by Omics-Related Endpoints

    Carotenoids in Health as Studied by Omics-Related Endpoints 由 Torsten Bohn, Emilio Balbuena, Hande Z. Ulus, Mohammed Iddir, Genan Wang, Nathan Crook, Abdulkerim Eroglu

    出版 2023
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  16. 16
    Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials

    Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials 由 Torsten Bohn, M. Anne Blackwood, David M. Francis, Qingguo Tian, Steven J. Schwartz, Steven K. Clinton

    出版 2011
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    Artigo
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  17. 17
    Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls

    Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls 由 Cristina Tudor, Torsten Bohn, Mohammed Iddir, Francisc Vasile Dulf, Monica Focșan, Dumitriţa Olivia Rugină, Adela Pintea

    出版 2019
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  18. 18
    Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

    Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis 由 Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofía Sosa, Hanen Samouda, Michael R. La Frano, Torsten Bohn

    出版 2020
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  19. 19
    Lycopene from heat-induced<i>cis</i>-isomer-rich tomato sauce is more bioavailable than from all-<i>trans</i>-rich tomato sauce in human subjects

    Lycopene from heat-induced<i>cis</i>-isomer-rich tomato sauce is more bioavailable than from all-<i>trans</i>-rich tomato sauce in human subjects 由 Nuray Z. Unlu, Torsten Bohn, David M. Francis, Haikady N. Nagaraja, Steven K. Clinton, Steven J. Schwartz

    出版 2007
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  20. 20
    Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

    Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids 由 Joana Corte‐Real, Marie Bertucci, Christos Soukoulis, Charles Desmarchelier, Patrick Borel, Elke Richling, Lucien Hoffmann, Torsten Bohn

    出版 2017
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