Результаты поиска - Tawfiq Alsulami

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  1. 1
    Development of a novel homogeneous immunoassay using the engineered luminescent enzyme NanoLuc for the quantification of the mycotoxin fumonisin B1

    Development of a novel homogeneous immunoassay using the engineered luminescent enzyme NanoLuc for the quantification of the mycotoxin fumonisin B1 по Tawfiq Alsulami, Nidhi Nath, Rod Flemming, Hui Wang, Wenhui Zhou, Jae‐Hyuk Yu

    Опубликовано 2020
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    Artigo
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  2. 2
    Enzymatic influence on dough rheology and cookie quality: protease and lipase as functional modifiers

    Enzymatic influence on dough rheology and cookie quality: protease and lipase as functional modifiers по Anum Liaquat, Humaira Ashraf, Mehak Ahsan, Iahtisham Ul-Haq, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

    Опубликовано 2025
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    Artigo
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  3. 3
    Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study

    Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study по Tara Khursheed, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, Ahood Khalid, Muhammad Rizwan Tariq, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

    Опубликовано 2024
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    Artigo
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  4. 4
    Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages

    Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages по Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

    Опубликовано 2025
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    Artigo
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  5. 5
    Enhancing the Functionality and Shelf Life of Poppy Sherbet by Optimizing Ultrasound and Propolis Using Response Surface Methodology: Impact on Phenolic Compounds, Organic Acids, Sugar Components, and Sensory Characteristics

    Enhancing the Functionality and Shelf Life of Poppy Sherbet by Optimizing Ultrasound and Propolis Using Response Surface Methodology: Impact on Phenolic Compounds, Organic Acids, S... по Meryem Akhan, Melikenur Türkol, Seydi Yıkmış, Burcu Çakmak Sancar, Başak Gökçe Çöl, Muhammad Zubair Khalid, Andrés Moreno, Waseem Khalid, Tawfiq Alsulami

    Опубликовано 2025
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    Artigo
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  6. 6
    Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements

    Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements по Hamad Rafique, Pai Peng, Xinzhong Hu, Kanza Saeed, Muhammad Zubair Khalid, Waseem Khalid, Sonia Morya, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

    Опубликовано 2024
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    Artigo
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  7. 7
    Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley

    Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley по Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Muhammad Safiullah Virk, Zahoor Ahmed, Mokhtar Dabbour, Tawfiq Alsulami, Suleiman A. Althawab, Bin Xu

    Опубликовано 2025
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    Artigo
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  8. 8
    Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract

    Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract по Muhammad Rizwan, Ammar Ahmad Khan, Abdul Rehman, Muhammad Tahir Nadeem, Saira Tanweer, Usman Mir Khan, Kanza Saeed, Yasmeen Bano, Tawfiq Alsulami, Faraz Sajid Saleem, Sonia Morya, SARAH NABILA AB GHAFAR, João Miguel Rocha, Muhammad Zubair Khalid

    Опубликовано 2025
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    Artigo
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