Результаты поиска - Tania G Sánchez-Pimienta

  • Отображение 1 - 9 результаты of 9
Отмена результатов
  1. 1
    Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population

    Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population по Tania G Sánchez-Pimienta, Carolina Batis, Chessa Lutter, Juan Á. Rivera

    Опубликовано 2016
    Полный текст Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  2. 2
    Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population

    Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population по Tania C. Aburto, Lilia S Pedraza, Tania G Sánchez-Pimienta, Carolina Batis, Juan Á. Rivera

    Опубликовано 2016
    Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  3. 3
    Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population

    Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population по Carolina Batis, Tania C. Aburto, Tania G Sánchez-Pimienta, Lilia S Pedraza, Juan Á. Rivera

    Опубликовано 2016
    Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  4. 4
    Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

    Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population по Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Maria Laura da Costa Louzada, Carolina Batis

    Опубликовано 2017
    Полный текст Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  5. 5
    Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults

    Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults по Analí Castellanos-Gutiérrez, Tania G Sánchez-Pimienta, Alicia L. Carriquiry, Teresa Helena Macedo da Costa, Ana Carolina Ariza

    Опубликовано 2018
    Полный текст Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  6. 6
    Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012

    Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012 по Juan Á. Rivera, Lilia S Pedraza, Tania C. Aburto, Carolina Batis, Tania G Sánchez-Pimienta, Teresita González de Cosío, Nancy López‐Olmedo, Andrea Pedroza-Tobías

    Опубликовано 2016
    Полный текст Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  7. 7
    Comparison of Dietary Intake Before vs After Taxes on Sugar-Sweetened Beverages and Nonessential Energy-Dense Foods in Mexico, 2012 to 2018

    Comparison of Dietary Intake Before vs After Taxes on Sugar-Sweetened Beverages and Nonessential Energy-Dense Foods in Mexico, 2012 to 2018 по Carolina Batis, Analí Castellanos-Gutiérrez, Tania G Sánchez-Pimienta, Alan Reyes-García, M. Arantxa Colchero, Ana Basto‐Abreu, Tonatiuh Barrientos‐Gutiérrez, Juan Á. Rivera

    Опубликовано 2023
    Полный текст Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  8. 8
    Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption

    Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption по Rulamán Vargas-Quesada, Rafael Monge‐Rojas, Sonia Rodríguez‐Ramírez, Jacqueline Araneda‐Flores, Leandro Teixeira Cacau, Gustavo Cediel, Diego Gaitán-Charry, Tito Pizarro, Anna Christina Pinheiro, Alicia Rovirosa, Tania G Sánchez-Pimienta, María Elisa Zapata

    Опубликовано 2025
    Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:
  9. 9
    Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America

    Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America по Silvia Bel‐Serrat, Viktoria Knaze, Geneviève Nicolas, Dirce Maria Lobo Marchioni, Josiane Steluti, Aline Mendes, Sandra Patrícia Crispim, Regina Mara Fisberg, Rosângela Alves Pereira, Marina Campos Araújo, Rosely Sichieri, Edna Massae Yokoo, Tania G Sánchez-Pimienta, Tania C. Aburto, Lilia S Pedraza, Nadia Slimani

    Опубликовано 2017
    Полный текст
    Artigo
    Добавить в Избранное
    Сохранить в:

Инструменты поиска: