检索结果 - Tae‐Dong Jung

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  1. 1
    Antioxidant and anti‐inflammatory effects of <i>Lilium lancifolium</i> bulbs extract

    Antioxidant and anti‐inflammatory effects of <i>Lilium lancifolium</i> bulbs extract 由 Wan‐Sup Sim, Sun‐Il Choi, Tae‐Dong Jung, Bong‐Yeon Cho, Seung‐Hyun Choi, Sung‐Min Park, Ok‐Hwan Lee

    出版 2020
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  2. 2
    Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

    Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties 由 Tae‐Dong Jung, Gi‐Hae Shin, Jae‐Min Kim, Sun‐Il Choi, Jin Ha Lee, Sang Jong Lee, SeonJu Park, Koan Sik Woo, Sea Kwan Oh, Ok‐Hwan Lee

    出版 2017
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    Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

    Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract a... 由 Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi, Tae‐Dong Jung, Bong‐Yeon Cho, Wan‐Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan‐Bi Kim, Ok‐Hwan Lee

    出版 2019
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