نتائج البحث - Tae‐Dong Jung
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Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties حسب Tae‐Dong Jung, Gi‐Hae Shin, Jae‐Min Kim, Sun‐Il Choi, Jin Ha Lee, Sang Jong Lee, SeonJu Park, Koan Sik Woo, Sea Kwan Oh, Ok‐Hwan Lee
منشور في 2017Artigo -
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Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract a... حسب Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi, Tae‐Dong Jung, Bong‐Yeon Cho, Wan‐Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan‐Bi Kim, Ok‐Hwan Lee
منشور في 2019Artigo
أدوات البحث:
موضوعات ذات صلة
Antioxidant
Biochemistry
Chemistry
Food science
Bacteria
Biology
Bran
Carnosic acid
Chromatography
Computer science
DPPH
Detection limit
Essential oil
Fermentation
Fermentation in food processing
Gallic acid
Genetics
High-performance liquid chromatography
Lactic acid
Library science
Organic chemistry
Oxygen radical absorbance capacity
Peroxide value
Political science
Polyphenol
Raw material
Rosmarinic acid
Rosmarinus
Steaming
Trolox