Kết quả tìm kiếm - Tae‐Dong Jung
- Đang hiển thị 1 - 3 kết quả của 3
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1
Antioxidant and anti‐inflammatory effects of <i>Lilium lancifolium</i> bulbs extract Bằng Wan‐Sup Sim, Sun‐Il Choi, Tae‐Dong Jung, Bong‐Yeon Cho, Seung‐Hyun Choi, Sung‐Min Park, Ok‐Hwan Lee
Được phát hành 2020Artigo -
2
Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties Bằng Tae‐Dong Jung, Gi‐Hae Shin, Jae‐Min Kim, Sun‐Il Choi, Jin Ha Lee, Sang Jong Lee, SeonJu Park, Koan Sik Woo, Sea Kwan Oh, Ok‐Hwan Lee
Được phát hành 2017Artigo -
3
Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract a... Bằng Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi, Tae‐Dong Jung, Bong‐Yeon Cho, Wan‐Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan‐Bi Kim, Ok‐Hwan Lee
Được phát hành 2019Artigo
Công cụ tìm kiếm:
Các môn học liên quan
Antioxidant
Biochemistry
Chemistry
Food science
Bacteria
Biology
Bran
Carnosic acid
Chromatography
Computer science
DPPH
Detection limit
Essential oil
Fermentation
Fermentation in food processing
Gallic acid
Genetics
High-performance liquid chromatography
Lactic acid
Library science
Organic chemistry
Oxygen radical absorbance capacity
Peroxide value
Political science
Polyphenol
Raw material
Rosmarinic acid
Rosmarinus
Steaming
Trolox