检索结果 - T.C.W. Moerdijk-Poortvliet

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  1. 1
    Molecular insights into human taste perception and umami tastants: A review

    Molecular insights into human taste perception and umami tastants: A review 由 Johan Diepeveen, T.C.W. Moerdijk-Poortvliet, Feike R. van der Leij

    出版 2022
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    Revisão
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  2. 2
    The Glycemic Response Does Not Reflect the In Vivo Starch Digestibility of Fiber-Rich Wheat Products in Healthy Men4

    The Glycemic Response Does Not Reflect the In Vivo Starch Digestibility of Fiber-Rich Wheat Products in Healthy Men4 由 Coby Eelderink, T.C.W. Moerdijk-Poortvliet, Hongwei Wang, Marianne Schepers, Tom Preston, Theo Boer, Roel J. Vonk, Henk Schierbeek, Marion G. Priebe

    出版 2012
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    Artigo
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