Torthaí cuardaigh - T.C.W. Moerdijk-Poortvliet
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Molecular insights into human taste perception and umami tastants: A review de réir Johan Diepeveen, T.C.W. Moerdijk-Poortvliet, Feike R. van der Leij
Foilsithe / Cruthaithe 2022Revisão -
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The Glycemic Response Does Not Reflect the In Vivo Starch Digestibility of Fiber-Rich Wheat Products in Healthy Men4 de réir Coby Eelderink, T.C.W. Moerdijk-Poortvliet, Hongwei Wang, Marianne Schepers, Tom Preston, Theo Boer, Roel J. Vonk, Henk Schierbeek, Marion G. Priebe
Foilsithe / Cruthaithe 2012Artigo