Ngā hua rapu kaituhi :: APM

1

The composition and physico-chemical properties of human milk: A review mā Fanyu Meng, T. Uniacke‐Lowe, C. Anthony Ryan, Alan L. Kelly

I whakaputaina 2021

Whiwhi kuputuhi katoa
Revisão

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2

Bioactivity Screening and Genomic Analysis Reveals Deep-Sea Fish Microbiome Isolates as Sources of Novel Antimicrobials mā Shona Uniacke-Lowe, Fergus W. J. Collins, Colin Hill, R. Paul Ross

I whakaputaina 2023

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Artigo

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3

Winogradskyella bathintestinalis sp. nov., isolated from the intestine of the deep-sea loosejaw dragonfish, Malacosteus niger mā Uniacke-Lowe, Shona, Johnson, Crystal N., Stanton, Catherine, Hill, Colin, Ross, Paul

I whakaputaina 2023

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Text

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4

Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review mā Gai, Nan, Uniacke-Lowe, Therese, O’Regan, Jonathan, Faulkner, Hope, Kelly, Alan L.

I whakaputaina 2021

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Text

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5

Application of an Enzymatic Extract from Aspergillus niger as Coagulant for Cheddar Cheese Manufacture mā Lombardi, Julia, Ciocia, Felicia, Uniacke-Lowe, Thérèse, Boeris, Valeria, Risso, Patricia, McSweeney, Paul L. H.

I whakaputaina 2019

Whiwhi kuputuhi katoa
Online

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6

Assessment of absolute abundance in mother-infant gut microbiome using marine-sourced bacterial DNA spike-in and comparison with conventional quantification methods mā Shuo Wang, David Healy, Dhrati Patangia, Shona Uniacke-Lowe, Eleni Kamilari, Iwona M. Kozak, Bo Yang, Eugene Dempsey, Catherine Stanton, R. Paul Ross

I whakaputaina 2025

Whiwhi kuputuhi katoa
Artigo

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