Результаты поиска - Syed Muhammad Ghufran Saeed

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  1. 1
    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits по Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, El‐Sayed M. Abdel‐Aal

    Опубликовано 2023
    Полный текст Полный текст
    Revisão
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  2. 2
    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and s... по Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Manal F. El‐Khadragy, Hany M. Yehia, Angelo Maria Giuffrè

    Опубликовано 2023
    Полный текст
    Artigo
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