Ngā hua rapu - Syed Muhammad Ghufran Saeed

  • E whakaatu ana i te 1 - 2 hua o te 2
Whakamahine hua
  1. 1
    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits mā Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, El‐Sayed M. Abdel‐Aal

    I whakaputaina 2023
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and s... mā Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Manal F. El‐Khadragy, Hany M. Yehia, Angelo Maria Giuffrè

    I whakaputaina 2023
    Whiwhi kuputuhi katoa
    Artigo
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: