検索結果 - Syed Muhammad Ghufran Saeed

  • 検索結果 1 - 2 結果 / 2
結果の絞り込み
  1. 1
    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits 著者: Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, El‐Sayed M. Abdel‐Aal

    出版事項 2023
    全文の入手 全文の入手
    Revisão
    お気に入りに追加
    保存先:
  2. 2
    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and s... 著者: Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Manal F. El‐Khadragy, Hany M. Yehia, Angelo Maria Giuffrè

    出版事項 2023
    全文の入手
    Artigo
    お気に入りに追加
    保存先:

検索ツール: