Hakutulokset - Syed Muhammad Ghufran Saeed

  • Näytetään 1 - 2 yhteensä 2 tuloksesta
Tarkenna hakua
  1. 1
    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits Tekijä Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, El‐Sayed M. Abdel‐Aal

    Julkaistu 2023
    Hae kokoteksti Hae kokoteksti
    Revisão
    Lisää suosikkeihin
    Tallennettuna:
  2. 2
    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and s... Tekijä Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Manal F. El‐Khadragy, Hany M. Yehia, Angelo Maria Giuffrè

    Julkaistu 2023
    Hae kokoteksti
    Artigo
    Lisää suosikkeihin
    Tallennettuna:

Työkalut: