Suchergebnisse - Syed Muhammad Ghufran Saeed

  • Treffer 1 - 2 von 2
Treffer weiter einschränken
  1. 1
    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

    Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits von Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, El‐Sayed M. Abdel‐Aal

    Veröffentlicht 2023
    Volltext Volltext
    Revisão
    Zu den Favoriten
    Gespeichert in:
  2. 2
    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and s... von Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Manal F. El‐Khadragy, Hany M. Yehia, Angelo Maria Giuffrè

    Veröffentlicht 2023
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: