Rezultati - Syed Arsalan Ali

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    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

    Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and s... od Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Manal F. El‐Khadragy, Hany M. Yehia, Angelo Maria Giuffrè

    Izdano 2023
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