Ngā hua rapu - Susan M. Krebs‐Smith

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  1. 1
    Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification

    Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification mā Susan M. Krebs‐Smith

    I whakaputaina 2001
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

    Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States mā Jill Reedy, Susan M. Krebs‐Smith

    I whakaputaina 2010
    Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities

    Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities mā Susan M. Krebs‐Smith, Linda Scott Kantor

    I whakaputaina 2001
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    Healthfulness of the U.S. Food Supply

    Healthfulness of the U.S. Food Supply mā Susan M. Krebs‐Smith, Jill Reedy, Claire Bosire

    I whakaputaina 2010
    Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    Examining Dietary Patterns in Relation to Chronic Disease

    Examining Dietary Patterns in Relation to Chronic Disease mā Susan M. Krebs‐Smith, Amy F. Subar, Jill Reedy

    I whakaputaina 2015
    Whiwhi kuputuhi katoa
    Carta
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  6. 6
    American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

    American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be mā Magdalena M. Wilson, Jill Reedy, Susan M. Krebs‐Smith

    I whakaputaina 2015
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    Artigo
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  7. 7
    The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

    The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010 mā Paige Miller, Jill Reedy, Sharon I. Kirkpatrick, Susan M. Krebs‐Smith

    I whakaputaina 2014
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    Artigo
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  8. 8
    A Population’s Mean Healthy Eating Index-2005 Scores Are Best Estimated by the Score of the Population Ratio when One 24-Hour Recall Is Available1,

    A Population’s Mean Healthy Eating Index-2005 Scores Are Best Estimated by the Score of the Population Ratio when One 24-Hour Recall Is Available1, mā Laurence S. Freedman, Patricia M. Guenther, Susan M. Krebs‐Smith, Phillip S. Kott

    I whakaputaina 2008
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    Artigo
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  9. 9
    Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

    Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children mā Sharon I. Kirkpatrick, Kevin W. Dodd, Jill Reedy, Susan M. Krebs‐Smith

    I whakaputaina 2012
    Whiwhi kuputuhi katoa
    Artigo
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  10. 10
    Extending Methods in Dietary Patterns Research

    Extending Methods in Dietary Patterns Research mā Jill Reedy, Amy F. Subar, Stephanie M. George, Susan M. Krebs‐Smith

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  11. 11
    The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls

    The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls mā Laurence S. Freedman, Patricia M. Guenther, Kevin W. Dodd, Susan M. Krebs‐Smith, Douglas Midthune

    I whakaputaina 2009
    Whiwhi kuputuhi katoa
    Artigo
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  12. 12
    A Population’s Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available , ,

    A Population’s Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available , , mā Laurence S. Freedman, Patricia M. Guenther, Susan M. Krebs‐Smith, Kevin W. Dodd, Douglas Midthune

    I whakaputaina 2010
    Whiwhi kuputuhi katoa
    Artigo
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  13. 13
    Americans Do Not Meet Federal Dietary Recommendations

    Americans Do Not Meet Federal Dietary Recommendations mā Susan M. Krebs‐Smith, Patricia M. Guenther, Amy F. Subar, Sharon I. Kirkpatrick, Kevin W. Dodd

    I whakaputaina 2010
    Whiwhi kuputuhi katoa
    Artigo
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  14. 14
    Fast-food menu offerings vary in dietary quality, but are consistently poor

    Fast-food menu offerings vary in dietary quality, but are consistently poor mā Sharon I. Kirkpatrick, Jill Reedy, Lisa Kahle, Jennifer L. Harris, Punam Ohri‐Vachaspati, Susan M. Krebs‐Smith

    I whakaputaina 2013
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  15. 15
    Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

    Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults mā Jill Reedy, Susan M. Krebs‐Smith, Paige Miller, Angela D. Liese, Lisa Kahle, Yikyung Park, Amy F. Subar

    I whakaputaina 2014
    Whiwhi kuputuhi katoa
    Artigo
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  16. 16
    Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

    Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs mā Sharon I. Kirkpatrick, Clare E. Collins, Ruth H. Keogh, Susan M. Krebs‐Smith, Marian L. Neuhouser, Angela Wallace

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  17. 17
    Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables

    Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables mā Frances E. Thompson, Victor Kipnis, Amy F. Subar, Susan M. Krebs‐Smith, Lisa Kahle, Douglas Midthune, Nancy Potischman, Arthur Schatzkin

    I whakaputaina 2000
    Whiwhi kuputuhi katoa
    Artigo
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  18. 18
    Update of the Healthy Eating Index: HEI-2010

    Update of the Healthy Eating Index: HEI-2010 mā Patricia M. Guenther, Kellie Casavale, Jill Reedy, Sharon I. Kirkpatrick, Hazel Hiza, Kevin Kuczynski, Lisa Kahle, Susan M. Krebs‐Smith

    I whakaputaina 2013
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    Artigo
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  19. 19
    The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

    The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research mā Frances E. Thompson, Sharon I. Kirkpatrick, Amy F. Subar, Jill Reedy, TusaRebecca E. Schap, Magdalena M. Wilson, Susan M. Krebs‐Smith

    I whakaputaina 2015
    Whiwhi kuputuhi katoa
    Artigo
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  20. 20
    The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

    The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans mā Patricia M. Guenther, Sharon I. Kirkpatrick, Jill Reedy, Susan M. Krebs‐Smith, Dennis W. Buckman, Kevin W. Dodd, Kellie Casavale, Raymond J. Carroll

    I whakaputaina 2014
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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