検索結果 - Susan M. Krebs‐Smith

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  1. 1
    Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification

    Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification 著者: Susan M. Krebs‐Smith

    出版事項 2001
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    Artigo
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  2. 2
    Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

    Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States 著者: Jill Reedy, Susan M. Krebs‐Smith

    出版事項 2010
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    Artigo
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  3. 3
    Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities

    Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities 著者: Susan M. Krebs‐Smith, Linda Scott Kantor

    出版事項 2001
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    Artigo
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  4. 4
    Healthfulness of the U.S. Food Supply

    Healthfulness of the U.S. Food Supply 著者: Susan M. Krebs‐Smith, Jill Reedy, Claire Bosire

    出版事項 2010
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  5. 5
    Examining Dietary Patterns in Relation to Chronic Disease

    Examining Dietary Patterns in Relation to Chronic Disease 著者: Susan M. Krebs‐Smith, Amy F. Subar, Jill Reedy

    出版事項 2015
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    Carta
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  6. 6
    American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

    American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be 著者: Magdalena M. Wilson, Jill Reedy, Susan M. Krebs‐Smith

    出版事項 2015
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    Artigo
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  7. 7
    The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

    The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010 著者: Paige Miller, Jill Reedy, Sharon I. Kirkpatrick, Susan M. Krebs‐Smith

    出版事項 2014
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  8. 8
    A Population’s Mean Healthy Eating Index-2005 Scores Are Best Estimated by the Score of the Population Ratio when One 24-Hour Recall Is Available1,

    A Population’s Mean Healthy Eating Index-2005 Scores Are Best Estimated by the Score of the Population Ratio when One 24-Hour Recall Is Available1, 著者: Laurence S. Freedman, Patricia M. Guenther, Susan M. Krebs‐Smith, Phillip S. Kott

    出版事項 2008
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  9. 9
    Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

    Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children 著者: Sharon I. Kirkpatrick, Kevin W. Dodd, Jill Reedy, Susan M. Krebs‐Smith

    出版事項 2012
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  10. 10
    Extending Methods in Dietary Patterns Research

    Extending Methods in Dietary Patterns Research 著者: Jill Reedy, Amy F. Subar, Stephanie M. George, Susan M. Krebs‐Smith

    出版事項 2018
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    Artigo
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  11. 11
    The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls

    The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls 著者: Laurence S. Freedman, Patricia M. Guenther, Kevin W. Dodd, Susan M. Krebs‐Smith, Douglas Midthune

    出版事項 2009
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  12. 12
    A Population’s Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available , ,

    A Population’s Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available , , 著者: Laurence S. Freedman, Patricia M. Guenther, Susan M. Krebs‐Smith, Kevin W. Dodd, Douglas Midthune

    出版事項 2010
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    Artigo
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  13. 13
    Americans Do Not Meet Federal Dietary Recommendations

    Americans Do Not Meet Federal Dietary Recommendations 著者: Susan M. Krebs‐Smith, Patricia M. Guenther, Amy F. Subar, Sharon I. Kirkpatrick, Kevin W. Dodd

    出版事項 2010
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  14. 14
    Fast-food menu offerings vary in dietary quality, but are consistently poor

    Fast-food menu offerings vary in dietary quality, but are consistently poor 著者: Sharon I. Kirkpatrick, Jill Reedy, Lisa Kahle, Jennifer L. Harris, Punam Ohri‐Vachaspati, Susan M. Krebs‐Smith

    出版事項 2013
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    Artigo
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  15. 15
    Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

    Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults 著者: Jill Reedy, Susan M. Krebs‐Smith, Paige Miller, Angela D. Liese, Lisa Kahle, Yikyung Park, Amy F. Subar

    出版事項 2014
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  16. 16
    Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

    Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs 著者: Sharon I. Kirkpatrick, Clare E. Collins, Ruth H. Keogh, Susan M. Krebs‐Smith, Marian L. Neuhouser, Angela Wallace

    出版事項 2018
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  17. 17
    Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables

    Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables 著者: Frances E. Thompson, Victor Kipnis, Amy F. Subar, Susan M. Krebs‐Smith, Lisa Kahle, Douglas Midthune, Nancy Potischman, Arthur Schatzkin

    出版事項 2000
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  18. 18
    Update of the Healthy Eating Index: HEI-2010

    Update of the Healthy Eating Index: HEI-2010 著者: Patricia M. Guenther, Kellie Casavale, Jill Reedy, Sharon I. Kirkpatrick, Hazel Hiza, Kevin Kuczynski, Lisa Kahle, Susan M. Krebs‐Smith

    出版事項 2013
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  19. 19
    The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

    The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research 著者: Frances E. Thompson, Sharon I. Kirkpatrick, Amy F. Subar, Jill Reedy, TusaRebecca E. Schap, Magdalena M. Wilson, Susan M. Krebs‐Smith

    出版事項 2015
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    Artigo
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  20. 20
    The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

    The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans 著者: Patricia M. Guenther, Sharon I. Kirkpatrick, Jill Reedy, Susan M. Krebs‐Smith, Dennis W. Buckman, Kevin W. Dodd, Kellie Casavale, Raymond J. Carroll

    出版事項 2014
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