Risultati della ricerca - Susan M. Krebs‐Smith

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  1. 1
    Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification

    Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification di Susan M. Krebs‐Smith

    Pubblicazione 2001
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  2. 2
    Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

    Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States di Jill Reedy, Susan M. Krebs‐Smith

    Pubblicazione 2010
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  3. 3
    Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities

    Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities di Susan M. Krebs‐Smith, Linda Scott Kantor

    Pubblicazione 2001
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  4. 4
    Healthfulness of the U.S. Food Supply

    Healthfulness of the U.S. Food Supply di Susan M. Krebs‐Smith, Jill Reedy, Claire Bosire

    Pubblicazione 2010
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  5. 5
    Examining Dietary Patterns in Relation to Chronic Disease

    Examining Dietary Patterns in Relation to Chronic Disease di Susan M. Krebs‐Smith, Amy F. Subar, Jill Reedy

    Pubblicazione 2015
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  6. 6
    American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

    American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be di Magdalena M. Wilson, Jill Reedy, Susan M. Krebs‐Smith

    Pubblicazione 2015
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  7. 7
    The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

    The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010 di Paige Miller, Jill Reedy, Sharon I. Kirkpatrick, Susan M. Krebs‐Smith

    Pubblicazione 2014
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  8. 8
    A Population’s Mean Healthy Eating Index-2005 Scores Are Best Estimated by the Score of the Population Ratio when One 24-Hour Recall Is Available1,

    A Population’s Mean Healthy Eating Index-2005 Scores Are Best Estimated by the Score of the Population Ratio when One 24-Hour Recall Is Available1, di Laurence S. Freedman, Patricia M. Guenther, Susan M. Krebs‐Smith, Phillip S. Kott

    Pubblicazione 2008
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  9. 9
    Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

    Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children di Sharon I. Kirkpatrick, Kevin W. Dodd, Jill Reedy, Susan M. Krebs‐Smith

    Pubblicazione 2012
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  10. 10
    Extending Methods in Dietary Patterns Research

    Extending Methods in Dietary Patterns Research di Jill Reedy, Amy F. Subar, Stephanie M. George, Susan M. Krebs‐Smith

    Pubblicazione 2018
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  11. 11
    The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls

    The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls di Laurence S. Freedman, Patricia M. Guenther, Kevin W. Dodd, Susan M. Krebs‐Smith, Douglas Midthune

    Pubblicazione 2009
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  12. 12
    A Population’s Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available , ,

    A Population’s Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available , , di Laurence S. Freedman, Patricia M. Guenther, Susan M. Krebs‐Smith, Kevin W. Dodd, Douglas Midthune

    Pubblicazione 2010
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  13. 13
    Americans Do Not Meet Federal Dietary Recommendations

    Americans Do Not Meet Federal Dietary Recommendations di Susan M. Krebs‐Smith, Patricia M. Guenther, Amy F. Subar, Sharon I. Kirkpatrick, Kevin W. Dodd

    Pubblicazione 2010
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  14. 14
    Fast-food menu offerings vary in dietary quality, but are consistently poor

    Fast-food menu offerings vary in dietary quality, but are consistently poor di Sharon I. Kirkpatrick, Jill Reedy, Lisa Kahle, Jennifer L. Harris, Punam Ohri‐Vachaspati, Susan M. Krebs‐Smith

    Pubblicazione 2013
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  15. 15
    Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

    Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults di Jill Reedy, Susan M. Krebs‐Smith, Paige Miller, Angela D. Liese, Lisa Kahle, Yikyung Park, Amy F. Subar

    Pubblicazione 2014
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  16. 16
    Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

    Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs di Sharon I. Kirkpatrick, Clare E. Collins, Ruth H. Keogh, Susan M. Krebs‐Smith, Marian L. Neuhouser, Angela Wallace

    Pubblicazione 2018
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  17. 17
    Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables

    Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables di Frances E. Thompson, Victor Kipnis, Amy F. Subar, Susan M. Krebs‐Smith, Lisa Kahle, Douglas Midthune, Nancy Potischman, Arthur Schatzkin

    Pubblicazione 2000
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  18. 18
    Update of the Healthy Eating Index: HEI-2010

    Update of the Healthy Eating Index: HEI-2010 di Patricia M. Guenther, Kellie Casavale, Jill Reedy, Sharon I. Kirkpatrick, Hazel Hiza, Kevin Kuczynski, Lisa Kahle, Susan M. Krebs‐Smith

    Pubblicazione 2013
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  19. 19
    The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

    The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research di Frances E. Thompson, Sharon I. Kirkpatrick, Amy F. Subar, Jill Reedy, TusaRebecca E. Schap, Magdalena M. Wilson, Susan M. Krebs‐Smith

    Pubblicazione 2015
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  20. 20
    The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

    The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans di Patricia M. Guenther, Sharon I. Kirkpatrick, Jill Reedy, Susan M. Krebs‐Smith, Dennis W. Buckman, Kevin W. Dodd, Kellie Casavale, Raymond J. Carroll

    Pubblicazione 2014
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