Resultados de procura - Susan M. Krebs‐Smith

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  1. 1
    Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification

    Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification por Susan M. Krebs‐Smith

    Publicado 2001
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  2. 2
    Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

    Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States por Jill Reedy, Susan M. Krebs‐Smith

    Publicado 2010
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  3. 3
    Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities

    Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities por Susan M. Krebs‐Smith, Linda Scott Kantor

    Publicado 2001
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  4. 4
    Healthfulness of the U.S. Food Supply

    Healthfulness of the U.S. Food Supply por Susan M. Krebs‐Smith, Jill Reedy, Claire Bosire

    Publicado 2010
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  5. 5
    Examining Dietary Patterns in Relation to Chronic Disease

    Examining Dietary Patterns in Relation to Chronic Disease por Susan M. Krebs‐Smith, Amy F. Subar, Jill Reedy

    Publicado 2015
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  6. 6
    American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

    American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be por Magdalena M. Wilson, Jill Reedy, Susan M. Krebs‐Smith

    Publicado 2015
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  7. 7
    The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

    The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010 por Paige Miller, Jill Reedy, Sharon I. Kirkpatrick, Susan M. Krebs‐Smith

    Publicado 2014
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  8. 8
    A Population’s Mean Healthy Eating Index-2005 Scores Are Best Estimated by the Score of the Population Ratio when One 24-Hour Recall Is Available1,

    A Population’s Mean Healthy Eating Index-2005 Scores Are Best Estimated by the Score of the Population Ratio when One 24-Hour Recall Is Available1, por Laurence S. Freedman, Patricia M. Guenther, Susan M. Krebs‐Smith, Phillip S. Kott

    Publicado 2008
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  9. 9
    Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

    Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children por Sharon I. Kirkpatrick, Kevin W. Dodd, Jill Reedy, Susan M. Krebs‐Smith

    Publicado 2012
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  10. 10
    Extending Methods in Dietary Patterns Research

    Extending Methods in Dietary Patterns Research por Jill Reedy, Amy F. Subar, Stephanie M. George, Susan M. Krebs‐Smith

    Publicado 2018
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  11. 11
    The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls

    The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls por Laurence S. Freedman, Patricia M. Guenther, Kevin W. Dodd, Susan M. Krebs‐Smith, Douglas Midthune

    Publicado 2009
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  12. 12
    A Population’s Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available , ,

    A Population’s Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available , , por Laurence S. Freedman, Patricia M. Guenther, Susan M. Krebs‐Smith, Kevin W. Dodd, Douglas Midthune

    Publicado 2010
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  13. 13
    Americans Do Not Meet Federal Dietary Recommendations

    Americans Do Not Meet Federal Dietary Recommendations por Susan M. Krebs‐Smith, Patricia M. Guenther, Amy F. Subar, Sharon I. Kirkpatrick, Kevin W. Dodd

    Publicado 2010
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  14. 14
    Fast-food menu offerings vary in dietary quality, but are consistently poor

    Fast-food menu offerings vary in dietary quality, but are consistently poor por Sharon I. Kirkpatrick, Jill Reedy, Lisa Kahle, Jennifer L. Harris, Punam Ohri‐Vachaspati, Susan M. Krebs‐Smith

    Publicado 2013
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  15. 15
    Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

    Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults por Jill Reedy, Susan M. Krebs‐Smith, Paige Miller, Angela D. Liese, Lisa Kahle, Yikyung Park, Amy F. Subar

    Publicado 2014
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  16. 16
    Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

    Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs por Sharon I. Kirkpatrick, Clare E. Collins, Ruth H. Keogh, Susan M. Krebs‐Smith, Marian L. Neuhouser, Angela Wallace

    Publicado 2018
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  17. 17
    Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables

    Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables por Frances E. Thompson, Victor Kipnis, Amy F. Subar, Susan M. Krebs‐Smith, Lisa Kahle, Douglas Midthune, Nancy Potischman, Arthur Schatzkin

    Publicado 2000
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  18. 18
    Update of the Healthy Eating Index: HEI-2010

    Update of the Healthy Eating Index: HEI-2010 por Patricia M. Guenther, Kellie Casavale, Jill Reedy, Sharon I. Kirkpatrick, Hazel Hiza, Kevin Kuczynski, Lisa Kahle, Susan M. Krebs‐Smith

    Publicado 2013
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  19. 19
    The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

    The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research por Frances E. Thompson, Sharon I. Kirkpatrick, Amy F. Subar, Jill Reedy, TusaRebecca E. Schap, Magdalena M. Wilson, Susan M. Krebs‐Smith

    Publicado 2015
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  20. 20
    The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

    The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans por Patricia M. Guenther, Sharon I. Kirkpatrick, Jill Reedy, Susan M. Krebs‐Smith, Dennis W. Buckman, Kevin W. Dodd, Kellie Casavale, Raymond J. Carroll

    Publicado 2014
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