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    Orange juice (poly)phenols are highly bioavailable in humans

    Orange juice (poly)phenols are highly bioavailable in humans 由 Gema Pereira‐Caro, Gina Borges, Justin J. J. van der Hooft, Michael N. Clifford, Daniele Del Rio, Michael E. J. Lean, Susan A. Roberts, Michele B Kellerhals, Alan Crozier

    出版 2014
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